Vulcan FEG

Vulcan 36S-2B24CBN 36 in Natural Gas Range with 2 Open Burners, 24 in Charbroiler and Standard Oven Base

$10,460.00 ~~Sale price$21,840.00you save $11,380.00~~

Key Features:

36 in commercial natural gas range in the Vulcan Endurance series with (2) 30,000 BTU open burners plus a 24 in charbroiler for multi-station cooking in one footprint
24 in charbroiler with (4) 16,000 BTU burners and supercharger dividers to help distribute heat evenly across the broiling surface
Standard bakery depth oven base with 35,000 BTU output, 250 to 500 degrees F temperature range, (2) racks, and (4) rack positions for flexible baking and warming
Lift-off burner heads and heavy-duty cast-iron grates for durability and simplified cleaning access
Stainless steel front, sides, and backriser with a fully MIG-welded chassis, plus 6 in adjustable legs for stable installation
159,000 BTU total connected load

Detailed Description

The Vulcan 36S-2B24CBN Endurance series gas range combines two high-output open burners with a 24 inch charbroiler and a standard bakery-depth oven in one space-saving, 36 inch footprint. The charbroiler's four burners are built for consistent grilling across the surface, while lift-off burner heads and a removable crumb tray simplify daily cleanup. A fully welded chassis and stainless steel front, sides, and backriser are designed for long-term durability on a busy cook line. The standard oven base includes multiple rack positions for flexible baking and warming alongside rangetop production.

Product Details

High-Output Range Top

Two 30,000 BTU open burners plus a 24-inch charbroiler for fast, high-heat production.

Baking and Holding, Built In

Standard oven base adjusts from 250 to 500°F and includes 2 racks with 4 positions.

Durable, Easy-Service Design

Stainless steel exterior with lift-off burner heads and a removable crumb tray for easier cleanup.

Vulcan Endurance 36-inch natural gas range with two burners, 24-inch charbroiler, and standard oven base

Two Burners Plus Charbroiler in a 36-Inch Footprint

Designed for busy lines, this Endurance series range pairs open-top power with a dedicated 24-inch charbroiler, while keeping a full standard oven below for baking, warming, and holding.

(2) open burners rated at 30,000 BTU each
24-inch charbroiler with (4) 16,000 BTU burners
Standard oven base with 2 racks and 4 rack positions

Quick Specs

159,000

Total BTU (Natural Gas)

36 x 34 x 58

Overall Size (W x D x H, in.)

250 to 500°F

Oven Temperature Range

Ideal For

Line cooking and saute Charbroiled meats, fish, and vegetables Baking and warming in the same station Space-conscious kitchens

From the Cresco Resco Team

Why You'll Love It

A compact, commercial range that combines open-burner flexibility, charbroiler performance, and a full standard oven base for everyday production.

Great for restaurants that need grill marks and sauce work in one 36-inch footprint.
High-heat charbroiler plus powerful open burners for fast ticket times.
Standard oven base adds bake, warm, and hold capacity without adding equipment.

Specifications

Manufacturer	Vulcan
Model / MPN	36S-2B24CBN (Natural Gas)
Series	Endurance
Type	Commercial gas range with charbroiler and standard oven base
Fuel Type	Natural Gas
Total Input	159,000 BTU/hr
Range Top Burners	2 open burners
BTU per Open Burner	30,000 BTU/hr each
Charbroiler	24 in wide; 4 burners
Charbroiler Burner BTU	16,000 BTU/hr each
Oven Base	Standard oven; 35,000 BTU/hr; 250 to 500°F
Oven Interior Dimensions (W x D x H)	26 3/8 in x 27 in x 14 in
Oven Racks	2 racks; 4 rack positions
Overall Dimensions (W x D x H)	36 in x 34 in x 58 in
Gas Connection	3/4 in rear connection
Construction	Stainless steel front, sides, and backriser; fully welded MIG chassis
Legs	6 in adjustable legs
Weight	610 lb
Certifications	CSA, NSF
Warranty	1-year limited against defects in material and workmanship; 90-day replacement parts
UPC	400012179259