Built for finishing and melting
The Vulcan 36IRB-P infrared salamander delivers consistent top heat for cheese melting, browning, and quick finishing.
- Stainless steel exterior with heavy-duty chrome-plated broiler grid
- Multiple rack positions support control over distance to heat
- Designed for commercial kitchens needing fast turnaround
Key Specifications
Ideal For
Why You'll Love It
A commercial infrared salamander that helps you finish dishes quickly with controllable, high-output top heat.
- Great for restaurants and cafeterias that need fast melt and brown performance.
- Dual heat controls support zone cooking for better control during rushes.
- Removable spillage pan makes end-of-shift cleanup easier.
| Manufacturer | Vulcan |
| Model | 36IRB-P |
| Equipment Type | Cheesemelter / Salamander (Infrared Broiler) |
| Heat Source | Gas (Liquid Propane) |
| Total Input | 30,000 BTU/hr |
| Burners | Ceramic infrared burners; 15,000 BTU each (quantity varies by source) |
| Controls | Dual heat controls (zone cooking) |
| Ignition | Standing pilot |
| Overall Width | 36 in |
| Overall Depth | 19 in |
| Overall Height | 19 1/2 in |
| Broiler Grid Size | 27 1/2 in W x 13 in D, chrome plated |
| Construction | Stainless steel front, top, and sides |
| Spillage Pan | Removable, full-width |
| Gas Connection | 3/4 in top connection; regulator included |
| Mounting / Installation | Countertop; range and wall mount capable with optional accessories |
| Shipping Weight | 186.5 lb |
