Cambro

Cambro 36CF148 Cold Food Crock for Salad Bars

$41.23 ~~Sale price$49.65you save $8.42~~

Key Features:

Ice-Free Cold Holding for Up to 8 Hours: Maintains food at or below 41°F (4°C) -- meeting HACCP guidelines -- without the need for messy ice or active refrigeration, reducing labor and cleanup.
High-Impact ABS Shell with Non-Toxic Gel Core: Built with a durable, impact-resistant ABS plastic exterior and a sanitary-sealed, non-toxic refrigerant gel interior, ensuring long-lasting performance in heavy-duty daily use.
Simple Freeze-and-Fill Operation: Just freeze the pan upside down for a minimum of 8 hours (overnight), then fill with pre-chilled food -- no special equipment or additional ice required during service.
Gastronorm Compatible, 1/3 Size: Designed to drop directly into standard Gastronorm table cutouts, making it a seamless replacement for conventional 1/3 size pans in salad bars, buffets, and prep lines. Dimensions: 12 3/4" L x 6 11/16" W x 6" D; 3.7 qt. capacity.
Versatile Food Holding Applications: Suitable for direct food contact; ideal for salads, vegetables, butter pats, creamers, condiments, dressings, dips, and salsas -- perfect for restaurants, buffets, cafeterias, and outdoor catering events.
Stackable Design: Stacks neatly without wedging or sticking, both during freezing and storage, maximizing freezer and storage space efficiency.
NSF Certified and Made in the USA: Meets NSF sanitation standards, providing confidence for commercial foodservice environments.
Easy to Clean: Smooth ABS construction simplifies cleaning and maintenance, supporting high-volume, fast-paced service operations.

Cambro 36CF148 Cold Food Crock for Salad Bars

$41.23~~$49.65~~

Detailed Description

The Cambro 36CF148 ColdFest Pan is a 1/3-size Gastronorm cold food crock engineered to keep contents at or below 41°F for up to 8 hours without ice or refrigeration. Its high-impact ABS plastic shell encases a sealed, non-toxic refrigerant gel core that is safe for direct food contact, meeting NSF standards and HACCP compliance requirements. Simply freeze the pan upside down for at least 8 hours overnight, fill it with pre-chilled product, and it is ready to serve salads, vegetables, condiments, butter pats, and dressings throughout a full service period. At 3.7 qt capacity and 6 deep, it drops directly into standard 1/3-size buffet and salad bar cutouts, replacing conventional pans without modification. The pan stacks cleanly without wedging during freezing or storage, and its Made in USA construction reflects the durability demands of daily restaurant, cafeteria, and catering use.

Product Details

Iceless Cold Holding

Maintains food at or below 41°F for up to 8 hours with no ice or refrigeration required.

Non-Toxic Gel Core

High-impact ABS shell encloses a sanitary, non-toxic refrigerant gel safe for direct food contact.

Stackable Design

Neatly stacks without wedging or sticking during freezing and storage to save valuable space.

Key Specifications

Capacity3.7 qt.

Pan Size1/3 Size Gastronorm

MaterialHigh-Impact ABS Plastic

CertificationsNSF Certified, Made in USA

Dimensions (L x W x D)12 3/4" x 6 11/16" x 6"

Cold Hold TimeUp to 8 hours

Performance at a Glance

41°F

Max Hold Temp (HACCP)

8 hrs

Cold Hold Duration

3.7 qt

Food Capacity

Ideal For

Simply freeze upside down for 8 hours (or overnight), then fill with pre-chilled food. Perfect across a wide range of foodservice settings.

Buffets & Salad Bars Cafeterias & Restaurants Outdoor Catering Events Condiment & Dressing Stations Front-of-House Prep

From the Cresco Resco Team

Why You'll Love It

The Cambro 36CF148 ColdFest Pan delivers reliable, ice-free cold holding that keeps food safe and presentation-ready for up to 8 hours straight.

A must-have for salad bars, buffets, and catered events where messy ice bins slow service down.
NSF certified with a non-toxic gel core sealed inside high-impact ABS plastic for worry-free food contact.
Fits standard 1/3-size Gastronorm openings and stacks cleanly during freezing and storage.

Specifications