Cambro

Cambro 36CF110 Salad Bar Crock

$41.23 ~~Sale price$49.65you save $8.42~~

Key Features:

Ice-Free Cold Retention for Up to 8 Hours: Maintains contents at or below the HACCP-mandated 41°F (4°C) without refrigeration or ice, reducing operational overhead at buffets, salad bars, and catered events.
Non-Toxic Refrigerant Gel Core: Built with a sanitary-sealed, non-toxic gel core encased in a high-impact resistant ABS shell, ensuring safe direct food contact with no risk of contamination.
Simple Activation Protocol: Freeze the pan upside down for 8 hours (overnight) and fill with pre-chilled product for reliable, all-day cold holding performance.
1/3 Size GN-Compatible Pan, 6" Deep: Directly replaces standard 1/3 size pans in front-of-house buffet lines or back-of-house prep areas; 3.7 qt. capacity handles salads, vegetables, dairy items, butter pats, condiments, dressings, and dips.
Stackable Design: Pans stack without wedging or sticking during both freezing and storage, maximizing space efficiency in tight prep and storage areas.
Dishwasher Safe: Easy to clean and dishwasher safe, supporting high-volume, fast-turnaround kitchen operations.
NSF Listed: Meets NSF food safety standards, making it suitable for use in commercial restaurant, buffet, cafeteria, and catering environments.
Made in the USA: Manufactured domestically by Cambro for consistent quality and durability in heavy-duty daily use.

Detailed Description

The Cambro 36CF110 ColdFest is a 1/3-size, 6 deep food pan engineered to keep contents at or below the HACCP-compliant threshold of 41 degrees Fahrenheit for up to eight hours with no ice or refrigeration required. Built from an impact-resistant ABS plastic shell and filled with a sealed, non-toxic refrigerant gel core, it replaces standard 1/3-size pans in both front-of-house salad bars and back-of-house prep areas without sacrificing capacity, holding 3.7 quarts of pre-chilled product. Simply freeze the pan upside down for eight hours before service and fill with pre-chilled salads, vegetables, dairy items, or condiments, making it an ideal workhorse for buffets, cafeterias, and catered events. NSF listed, dishwasher safe, and stackable without wedging or sticking, the 36CF110 is purpose-built for the demands of daily commercial foodservice and is proudly made in the USA.

Product Details

Ice-Free Cold Retention

Keeps contents chilled at or below 41°F (HACCP guidelines) for up to 8 hours without ice or refrigeration.

NSF Listed and Food-Safe

Impact-resistant ABS shell with a sealed non-toxic refrigerant gel core, approved for direct food contact.

Easy Cleaning

Dishwasher safe and stackable without wedging or sticking, built for daily commercial use.

Key Specifications

Capacity3.7 qt.

Pan Size1/3 Size

Dimensions12 3/4" L x 6 11/16" W x 6" D

MaterialHigh-Impact ABS Plastic

Cold Hold TimeUp to 8 hours

CertificationsNSF Listed, Made in USA

Performance at a Glance

8 hrs

Ice-Free Cold Retention

41°F

HACCP-Compliant Temp

3.7 qt

Holding Capacity

Ideal For

The Cambro 36CF110 ColdFest pan is the go-to choice for front-of-house and back-of-house cold holding across a variety of foodservice settings.

Salad Bars Buffets and Cafeterias Catered Events Dairy and Condiment Stations Tailgate and Outdoor Food Service Prep Area Cold Holding

From the Cresco Resco Team

Why You'll Love It

The Cambro 36CF110 ColdFest 1/3 Size Food Pan delivers reliable, ice-free cold holding that keeps food safe and compliant without extra hassle.

Perfect for salad bars, buffets, and catered events where ice-free cold holding is essential.
The sealed non-toxic gel core maintains HACCP-safe temperatures for up to 8 hours after an overnight freeze.
Stackable, dishwasher safe, and built from impact-resistant ABS plastic for demanding daily commercial use.

Specifications