TOWN

Town Food Service 34804 14" Hand Hammered Cantonese Flat Bottom Carbon Steel Wok

$24.00 ~~Sale price$36.00you save $12.00~~

Key Features:

Hand-Hammered, Cold Forged Carbon Steel Construction: Each wok is individually hammered and cold forged for superior strength, durability, and authentic performance in high-demand commercial kitchen environments.
Flat Bottom Design for Versatile Range Compatibility: The flat base ensures optimal contact and even heat distribution, making this wok ideal for use on electric and induction ranges.
Two Riveted Loop Handles: Classic Cantonese dual loop handle configuration provides a secure, balanced grip for safe and efficient tossing, stir-frying, and transport.
Tall, Rounded Sides: The deep, curved sidewalls contain ingredients during aggressive tossing techniques, reducing spills and keeping the cooking surface clear.
Pretreated with Food-Safe Oil: Factory-applied food-safe oil coating helps prevent rust during storage and simplifies the seasoning process before first use.
14" Diameter with 8.5" Flat Bottom: Provides ample cooking surface for single-portion or small-batch preparations; depth of 3.25" accommodates generous ingredient volumes.
Available in a Full Size Range: Part of a comprehensive line offered from 12" to 30" diameters, allowing operators to outfit every wok station with a consistent product family.

Denver

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Las Vegas

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Town Food Service 34804 14" Hand Hammered Cantonese Flat Bottom Carbon Steel Wok

$24.00~~$36.00~~

Detailed Description

The Town Food Service 34804 is a 14 hand-hammered, cold forged carbon steel Cantonese wok purpose-built for professional kitchens running electric or induction ranges. Its flat bottom design ensures optimal heat distribution across modern cooktops, while the deep, rounded sides give cooks the freedom to toss and stir-fry without losing ingredients. Two riveted steel loop handles provide a secure, balanced grip during high-tempo service. The wok arrives pretreated with food-safe oil to guard against rust from day one. Whether deployed for a high-volume wok station or daily prep work, this piece delivers the durability and responsiveness that serious operators demand.

Product Details

Cold Forged Carbon Steel

Hand-hammered construction delivers exceptional strength and durability for demanding commercial kitchens.

Versatile Range Compatibility

Flat bottom design is ideal for induction and electric ranges, delivering optimal, even heat distribution.

Ready-to-Use Finish

Pre-treated with food-safe oil to prevent rust right out of the box, so it's ready for immediate use.

Town 34804 14-inch hand hammered Cantonese flat bottom wok with two riveted loop handles, angled overhead view

Authentic Cantonese Craftsmanship

This 14" wok is shaped and finished by hand using traditional cold-forging techniques, giving it the characteristic hammered texture and structural integrity that professional cooks rely on every day.

Hand-hammered carbon steel body for superior strength
Classic Cantonese two-loop handle design
Flat bottom provides a stable cooking platform

Tall Sides for Mess-Free Tossing

The deep, gently rounded walls keep ingredients contained during high-heat stir-frying, letting you toss and flip with full confidence and no spills.

3-1/4" depth keeps ingredients in the pan
Wide 14" diameter offers ample cooking surface
Smooth interior promotes quick, even heating

Town hand hammered Cantonese wok showing riveted loop handles and flat bottom construction, front view on white background

Secure Grip, Easy Transport

Two sturdy riveted loop handles provide a firm, balanced grip when moving the wok between burners or serving stations, reducing fatigue during long service periods.

Riveted handles for lasting attachment
Ergonomic loop design fits gloved or bare hands
Balanced weight distribution at 2.75 lb

Key Specifications

MaterialCold Forged Carbon Steel

Bottom StyleFlat - Induction & Electric Ready

Top Diameter14 Inches

Depth / Weight3-1/4" deep | 2.75 lb

From the Cresco Resco Team

Why You'll Love It

The Town 34804 brings professional-grade Cantonese wok cooking to any range, combining authentic hand-hammered craftsmanship with a flat bottom built for modern kitchens.

Perfect for high-volume Asian restaurants, stir-fry stations, and commercial kitchens running induction or electric ranges.
Cold-forged carbon steel construction develops a natural non-stick patina over time, improving with every use.
Pre-treated with food-safe oil so the wok arrives protected and ready for seasoning straight away.

Specifications

Model Number	34804
Top Diameter	14"
Bottom Diameter	8½"
Depth	3¼"
Weight	2.75 lbs
Material	Carbon Steel
Construction	Hand Hammered, Cold Forged
Bottom Style	Flat Bottom
Handle Type	Two Riveted Loop Handles
Compatible Range Types	Electric, Induction
Pre-Treatment	Food-Safe Oil (Rust Prevention)
UPC	843784002156