TOWN

Town 34718 18" Hand Hammered Cantonese Wok

$34.67 ~~Sale price$52.00you save $17.33~~

Key Features:

Hand-Hammered Cold-Forged Carbon Steel Construction: Built from 18-gauge (1.25 mm) cold-forged steel with a hand-hammered finish, delivering superior durability and lightweight performance under intense commercial kitchen heat.
Classic Cantonese Rounded Bottom: Traditional rounded-bottom design channels heat evenly across the entire cooking surface, enabling the rapid, high-heat cooking essential for authentic stir-fry results.
Steep Sides for Professional Tossing: Deep, steep walls (5" depth) allow chefs to toss and flip ingredients with ease, promoting even heat distribution without spilling.
2 Welded Loop Handles, No Interior Rivets: Sturdy welded metal handles provide a secure two-handed grip for stability, and the rivet-free interior eliminates food traps for easier cleaning and better hygiene.
Multi-Cooking Versatility: Suitable for stir frying, steaming, boiling, stewing, and deep frying, making it a highly versatile addition to any Asian or high-volume commercial kitchen.
Pretreated with Food-Safe Oil: Arrives pre-coated with food-safe oil to guard against rust during storage and transport; season before first use to develop a natural nonstick patina.
Compatible with Wok Range Burners: Designed to fit a 16" wok range chamber, ensuring proper seating on standard commercial wok stations for optimal flame contact and heat concentration.
Overall Dimensions: 20" L x 18" W x 5" D; weighs approximately 4.5 lbs for easy handling during service.

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Town 34718 18" Hand Hammered Cantonese Wok

$34.67~~$52.00~~

Detailed Description

The Town 34718 is an 18 Cantonese-style wok built for the rigors of high-volume commercial kitchens. Crafted from 18-gauge (1.25 mm) cold-forged carbon steel using a traditional hand-hammered technique, it delivers excellent heat responsiveness and lasting durability. The rounded bottom and steep sides promote rapid, even heat distribution ideal for stir-frying, steaming, boiling, or deep frying. Two sturdy welded loop handles keep the wok secure without interior rivets that could trap food or grease. Pretreated with a food-safe oil coating, it arrives ready to season for a natural nonstick surface and long-term rust resistance.

Product Details

Hand-Hammered Steel Construction

Cold-forged 18-gauge (1.25 mm) carbon steel delivers professional durability in a lightweight build.

High-Heat Performance

Classic Cantonese rounded bottom concentrates intense heat for rapid, even cooking results.

Multi-Method Versatility

Stir fry, deep fry, steam, boil, or stew - one pan handles every technique in the kitchen.

Town 34718 18-inch hand hammered Cantonese wok with two welded loop handles, side view

Classic Cantonese Design, Built for the Professional Kitchen

The Town 34718 Cantonese Wok features the traditional rounded bottom profile that channels high heat directly to the cooking surface. The steep sides allow you to toss and stir ingredients continuously, ensuring every piece cooks evenly without leaving the pan.

18" top diameter with a 5" depth for generous cooking capacity
Rounded bottom optimized for wok burners and intense heat
Overall dimensions: 20"L x 18"W x 5"D
Weighs approximately 4.5 lbs for easy maneuvering

Town 34718 Cantonese wok top-down view showing hand-hammered carbon steel surface and two welded handles

Hand-Hammered Carbon Steel That Improves With Every Use

Each wok is cold-forged and hand-hammered from 1.25 mm carbon steel, creating a surface with natural texture that seasons beautifully over time. Before first use, simply clean and season the wok to build a natural nonstick coating and protect against rust.

Cold-forged, hand-hammered structure for authentic texture
Pretreated with food-safe oil to prevent rusting during storage
Season before first use for a nonstick, rust-resistant cooking surface
No interior rivets for a smooth, easy-to-clean cooking area

Close-up of welded metal loop handle on the Town 34718 Cantonese wok showing sturdy weld points

Welded Loop Handles for a Secure, Confident Grip

The two metal loop handles are welded directly to the wok body, eliminating rivets on the interior cooking surface and providing a clean, hygienic design. The sturdy welds ensure the handles stay firmly in place even under the stress of heavy daily use.

2 welded metal loop handles for balanced, two-handed control
Rivet-free interior for easier cleaning and no food traps
Handle design allows secure tossing and maneuvering over high heat

Ideal For

High-volume Asian restaurants Stir fry stations Deep frying Steaming and boiling Commercial wok burner setups (fits 16" chamber) Food trucks and pop-up kitchens

From the Cresco Resco Team

Why You'll Love It

The Town 34718 is a workhorse Cantonese wok built to handle the demands of a professional kitchen day after day.

Perfect for any commercial kitchen running an Asian menu or high-volume stir fry station.
Hand-hammered, rivet-free carbon steel that develops a natural nonstick seasoning over time.
Pair with a wok ring or a compatible 16" chamber burner for maximum performance at the range.

Specifications

Brand	Town Food Service
Model	34718
Style	Cantonese
Material	Carbon Steel (Cold-Forged, Hand-Hammered)
Gauge	18-gauge (1.25 mm)
Top Diameter	18"
Depth	5"
Overall Dimensions	20" L x 18" W x 5" D
Weight	4.5 lbs
Bottom Type	Rounded
Handle Type	2 Welded Loop Handles
Handle Material	Metal
Interior Rivets	None
Compatible Chamber Size	16"
Finish	Hammered
Pre-Treatment	Food-Safe Oil (Rust Prevention)
Country of Origin	China
UPC	843784002019