MASTER GRADE

Master Grade 3026 I.O.Shen 6-1/4" Santoku Knife

$175.95 ~~Sale price$228.74you save $52.79~~

Key Features:

6-1/4" (160mm) Japanese Santoku Blade: Classic Santoku profile optimized for slicing, dicing, and mincing, with the handle spine aligned flush with the top of the blade for a natural, harmonious cutting motion.
Triplex Steel Technology: A core layer of super-hard Erdon steel at Rockwell 62° is sandwiched between two outer layers of softer Erdon stainless steel at Rockwell 10°, overcoming the brittleness typical of hard steel while delivering exceptional edge retention and sharpness.
Hand-Finished 15° Edge: Each knife is individually handcrafted and hand-finished to a precise 15° angle, averaging 7 hours of artisan craftsmanship per blade for a razor-sharp, effortless cutting experience.
Tai Tang Handle Construction: The decorative Tai Tang is not merely ornamental; it functions as an integral structural component of the handle frame, enhancing overall strength and balance.
Ebonite Handle: Crafted with "Yin Yang" philosophy-inspired design for improved balance and stability, the ebonite handle is highly durable, heat resistant, and features a distinctive artistic finish. Hand wash only.
Well-Balanced Construction: Designed as a true professional-grade tool, this knife delivers the balance and control expected in a classic Japanese Santoku, suitable for high-volume foodservice environments.

Fresno

Usually ready in 2-4 days

Las Vegas

Usually ready in 2-4 days

Master Grade 3026 I.O.Shen 6-1/4" Santoku Knife

$175.95~~$228.74~~

Detailed Description

The Master Grade 3026 I.O.Shen Santoku Knife is a 6-1/4 (160mm) Japanese-style blade engineered for professional performance in slicing, dicing, and mincing tasks. Built with Triplex Steel Technology, its core of super-hard Erdon steel at Rockwell 62° is sandwiched between two layers of softer stainless steel at Rockwell 10°, delivering exceptional edge retention without brittleness. Each knife is painstakingly hand-finished over approximately 7 hours and honed to a precise 15° angle for effortless, razor-sharp cuts. The top of the handle runs flush with the spine of the blade, promoting a natural and balanced grip aligned with traditional Santoku design principles. The distinctive ebonite handle, adorned with the brand's iconic Yin Yang motif, is both heat-resistant and built for long-term durability.

Product Details

Triplex Steel Construction

A layer of super-hard steel at Rockwell 62° sandwiched between two layers of softer stainless steel for a blade that resists brittleness while holding a razor edge.

Handcrafted 15° Precision Edge

Each knife is hand-finished to a 15° angle edge, averaging 7 hours of craftsmanship per blade so slicing is effortless and long-lasting.

Master Grade Artisan Quality

Designed with a Yin Yang-inspired ebonite handle featuring the Tai Tang - a structural element that is an integral part of the handle frame for superior balance.

Master Grade I.O.Shen 3026 Santoku Knife with polished stainless steel blade and black ebonite handle featuring decorative Yin Yang design

The Original Japanese Santoku Design

The 3026 I.O. Shen Santoku is engineered so the top of the handle sits in line with the top of the blade, creating a unified, harmonious profile that promotes natural wrist alignment and fluid control during every cut.

6-1/4" (160mm) blade length for versatile everyday kitchen use
Excels at slicing, dicing, and mincing with equal confidence
Polished stainless steel blade stamped with I.O. Shen branding
Well-balanced design rooted in traditional Japanese knife-making

Key Specifications

Blade MaterialTriplex Stainless Steel (Rockwell 62°)

Blade Length6-1/4 in. / 160mm

Handle MaterialEbonite - durable and heat resistant

Warranty5-year limited

CleaningHand wash only - no dishwasher

Edge Angle15° handcrafted finish

Ideal For

Home chefs seeking professional-grade tools Precision slicing and dicing tasks Everyday vegetable and protein prep Gift for culinary enthusiasts Those who value handcrafted artisan knives

From the Cresco Resco Team

Why You'll Love It

The Master Grade I.O. Shen 3026 Santoku delivers a rare combination of artisan craftsmanship and advanced metallurgy in a beautifully balanced 6-1/4" kitchen knife.

Perfect for home cooks and culinary professionals who demand a long-lasting, razor-sharp edge without constant resharpening.
Triplex Steel Technology gives this blade an edge that outlasts conventional knives, backed by a 5-year limited warranty.
The distinctive ebonite Tai Tang handle offers both structural integrity and a striking aesthetic that makes it as beautiful to display as it is to use.

📞 Have Questions About This Product?

Our experienced sales team is ready to answer any questions or concerns you may have. Give us a call at any of our retail locations:

Fresno, CA 559-233-3700

Mon-Fri 8am-5pm, Sat 10am-2pm PT

Sacramento, CA 916-446-3300

Mon-Fri 8am-5pm, Sat 10am-2pm PT

Reno, NV 775-786-6565

Mon-Fri 8am-5pm, Sat 10am-2pm PT

Las Vegas, NV 702-387-1977

Mon-Fri 8am-5pm, Sat 10am-2pm PT

Denver, CO 303-343-3333

Mon-Fri 8am-5pm, Sat 10am-2pm MT

Specifications

Brand	Master Grade / I.O. Shen
Model Number	3026
Knife Type	Santoku
Blade Length	6-1/4 in (160mm)
Blade Material	Stainless Steel (Triplex Technology)
Steel Technology	Triplex - super hard steel core (Rockwell 62°) sandwiched between two layers of softer stainless steel (Rockwell 10°)
Rockwell Hardness (Core)	62°
Edge Angle	15°
Handle Material	Ebonite (durable and heat resistant)
Handle Color	Black
Dishwasher Safe	No - Hand Wash Only
Warranty	5-Year Limited