Cambro

Cambro 26CF148 Salad Bar Crock

$54.81 ~~Sale price$66.05you save $11.24~~

Key Features:

Passive Cold Holding Up to 8 Hours: Maintains contents at or below the HACCP-required 41°F without refrigeration or ice -- simply freeze the pan for 8 hours before filling with pre-chilled product.
High-Impact ABS Shell with Non-Toxic Gel Core: Durable ABS plastic exterior surrounds a sanitary, sealed non-toxic gel core that retains cold, making the pan safe for direct food contact.
1/2 Size Gastronorm Format, 6" Deep: Standard 1/2-size footprint (approx. 12 3/4" x 10 1/4") with a 6" depth and 6.5 qt. capacity fits most salad bars, buffet lines, and prep area setups.
Versatile Food Holding Applications: Ideal for salads, vegetables, butter pats, creamers, salsas, dressings, and dips -- suitable for front-of-house buffets, back-of-house prep, catered events, and tailgates.
Stackable Design: Pans stack cleanly without wedging or sticking during freezing or storage, saving valuable space in the walk-in or on the line.
NSF Certified and Made in the USA: Meets NSF standards for food safety and sanitation; domestically manufactured for consistent quality control.
Easy to Clean: Smooth ABS construction simplifies cleaning and supports high-frequency, daily-use demands in restaurants, buffets, and cafeterias.

Detailed Description

The Cambro 26CF148 ColdFest is a 1/2-size Gastronorm salad bar crock engineered to keep food at or below the HACCP-safe threshold of 41 degrees Fahrenheit for up to 8 hours without ice or refrigeration. Its high-impact ABS shell houses a sealed, non-toxic gel core that, after a simple overnight freeze, delivers consistent cold retention through even the busiest buffet or service shift. At 6 inches deep with a 6.5 qt. capacity, it handles everything from salad greens and vegetables to condiments, dressings, and butter pats across front-of-house and back-of-house applications alike. The stackable design prevents wedging or sticking during freezing and storage, and the pan is NSF certified and proudly made in the USA for verified food-safe performance.

Product Details

Up to 8-Hour Cold Retention

Keeps contents at or below 41°F HACCP guidelines without ice or refrigeration.

NSF Certified & Made in USA

NSF-listed and domestically manufactured for verified food-safe performance.

Stackable Space-Saving Design

Neatly stacks without wedging or sticking during freezing and storage.

Key Specifications

Capacity6.5 qt.

Size1/2 Size Gastronorm

MaterialHigh-Impact ABS Plastic

Depth6"

CertificationsNSF, Made in USA

ColorWhite

Performance at a Glance

8 hrs

Cold Retention Without Ice

6.5 qt

Holding Capacity

41°F

HACCP-Compliant Hold Temp

Ideal For

Salad bars Buffet lines Cafeterias Catering & tailgate events Front-of-house condiment stations Back-of-house prep areas

From the Cresco Resco Team

Why You'll Love It

The Cambro 26CF148 ColdFest 1/2 Size Salad Bar Crock delivers reliable, ice-free cold holding that keeps food safe and fresh through the busiest service hours.

Perfect for restaurants, buffets, and cafeterias that need dependable cold-holding without constant ice maintenance.
The non-toxic gel core sealed inside high-impact ABS shells maintains HACCP-safe temperatures for up to 8 hours after an overnight freeze.
Designed to fit standard 1/2 size Gastronorm openings and stack cleanly for compact freezer and storage use.

Specifications