The Meat Maximizer Difference
The Jaccard 200345N Meat Maximizer is the professional standard for handheld meat tenderizing. Its 45 double-sided, razor-sharp stainless steel blades slice through tough connective tissue with a single firm press, transforming ordinary cuts into tender, restaurant-quality results.
- Reduces cooking time by up to 40%
- Increases marinade absorption by up to 600%
- Ideal for beef, pork, veal, chicken, venison, and fowl
- ABS composite columns for durability and long-lasting performance
Performance by the Numbers
Works on Every Cut
Engineered to enhance flavor and texture across all proteins, delivering even cooking and natural juice retention every time.
Why You'll Love It
The Jaccard 200345N Meat Maximizer is the gold standard in handheld meat tenderizing, delivering professional results with every press.
- Perfect for professional kitchens and home cooks looking to elevate affordable cuts of meat.
- The world's only NSF-certified handheld tenderizer, backed by a lifetime warranty against material and workmanship defects.
- The removable blade cartridge allows for quick disassembly and dishwasher-safe cleaning, keeping prep efficient and hygienic.
| Brand | Jaccard |
| Model Number | 200345N |
| Product Series | Meat Maximizer |
| Number of Blades | 45 |
| Blade Material | Stainless Steel |
| Blade Edge Type | Double-Sided, Serrated |
| Column Material | ABS Composite |
| Handle Material | Acrylonitrile Butadiene Styrene (ABS) |
| Color | Black |
| Operation Type | Manual / Hand Held |
| Removable Blade Cartridge | Yes |
| Dishwasher Safe | Yes |
| Width | 4.5 in (11.42 cm) |
| Height | 6.2 in (16.53 cm) |
| Weight | 15.49 oz (358 g) |
| Certifications | NSF Approved |
| Compatible Meats | Beef, Pork, Veal, Chicken, Venison, Fowl, Fish |
| Cooking Time Reduction | Up to 40% |
| Marinade Absorption Increase | Up to 600% |
| Warranty | Lifetime (against material and workmanship defects) |
Brochure not available.
See product description for warranty details.
User manual not available.
