Jaccard

Jaccard 200315N Meat Maximizer Handheld Meat Tenderizer, 15 Blades, NSF

$18.70 ~~Sale price$24.30you save $5.60~~

Key Features:

15 Double-Sided Razor-Sharp Stainless Steel Blades: 301 stainless steel knives effortlessly cut through connective tissue to break down tough fibers, delivering consistently tender results across all cuts.
NSF Certified: The world's only NSF-approved handheld multi-blade meat tenderizer, meeting strict commercial food safety and sanitation standards for professional kitchen use.
Patented Removable Blade Cartridge: Tool-free disassembly via a simple push-button release allows the blade cartridge to be fully separated from the handle for thorough, hygienic cleaning.
Reduces Cook Time by Up to 40% and Boosts Marinade Absorption by Up to 600%: Micro-channels created by the blades accelerate heat penetration and allow marinades and seasonings to reach deep into the meat, maximizing flavor and efficiency in high-volume prep environments.
Versatile Protein Compatibility: Engineered for use on beef, pork, veal, chicken, venison, fowl, and fish, including boneless chicken breasts, promoting even cooking and retention of natural juices.
ABS Plastic Columns with Compact Handheld Profile: Lightweight, durable ABS construction measures just 4.5" W x 6" D x 1.5" H, making it easy to maneuver and ideal for tight prep station setups.
Lifetime Warranty: Backed by a lifetime warranty against defects in materials and workmanship, reflecting Jaccard's commitment to durability and professional-grade performance since 1962.

Detailed Description

The Jaccard 200315N Meat Maximizer is the only NSF-certified handheld meat tenderizer on the market, built for professional kitchens and demanding prep environments. Fifteen double-sided, razor-sharp 301 stainless steel blades pierce connective tissue to deliver consistent tenderization across beef, pork, poultry, venison, veal, and more. The patented removable blade cartridge disassembles quickly for thorough sanitation, making it fully compliant with commercial kitchen standards. At a compact 4.5 x 6 x 1.5 inches, this manual tool reduces cooking time by up to 40% and boosts marinade penetration by up to 600%, unlocking superior flavor and texture from any cut. Backed by Jaccard's lifetime warranty against material and workmanship defects, it is a reliable staple in any professional prep station.

Product Details

Up to 600% More Marinade Absorption

15 razor-sharp stainless steel blades open pathways deep into the meat, and reduce cooking time by up to 40%.

Patented Removable Blade Cartridge

The blade cartridge releases with a simple push for fast, thorough cleaning after every use.

NSF Certified & Lifetime Warranty

The world's only NSF-certified handheld meat tenderizer, backed by a lifetime warranty against material and workmanship defects.

Jaccard Meat Maximizer 15-blade handheld meat tenderizer in black with stainless steel blades and ABS columns

Professional-Grade Tenderizing in the Palm of Your Hand

The Jaccard Meat Maximizer (200315N) is a compact, manual handheld tenderizer built for both professional kitchens and home cooks. Its 15 double-sided, razor-sharp 301 stainless steel blades effortlessly cut through connective tissue, delivering noticeably more tender results from any cut of meat.

15 double-sided stainless steel blades for thorough tenderizing
ABS plastic columns for lasting structural durability
Compact footprint: 4.5 in. W x 6 in. D x 1.5 in. H
Black finish suited for professional prep environments

Key Specifications

Number of Blades15 stainless steel blades

Blade Material301 stainless steel

Dimensions4.5 in. W x 6 in. D x 1.5 in. H

CertificationNSF certified

OperationManual, handheld

WarrantyLifetime against defects

Works On Every Cut

Enhances tenderness and marinade uptake across a wide range of proteins.

Beef & Steak Pork Veal Poultry & Chicken Venison & Fowl Fish

From the Cresco Resco Team

Why You'll Love It

The Jaccard 200315N Meat Maximizer delivers professional-quality tenderizing results in a compact, easy-to-clean handheld tool that earns its place in any serious kitchen.

Ideal for restaurants, catering operations, and home cooks who want better results from every cut of meat.
The patented removable blade cartridge makes disassembly and cleaning fast, supporting food safety in commercial settings.
NSF certification and a lifetime warranty make this one of the most dependable tenderizers on the market.

Specifications

Manufacturer	Jaccard
Model Number	200315N
Series	Meat Maximizer
Number of Blades	15
Blade Material	301 Stainless Steel
Column Material	ABS Composite
Color	Black
Certification	NSF
Operation	Manual
Width	4.5 in.
Depth	1.5 in.
Height	6 in.
Weight	0.7 lbs.
Warranty	Lifetime against material and workmanship defects