Roll Away Air Pockets Before Every Bake
The Ateco 1357 Dough Docker makes it simple to perforate pizza dough, pie crusts, and pastry dough before baking. A quick roll across the surface creates small depressions that prevent unwanted blistering and air pockets, delivering a flatter, more evenly baked result every time.
- Spiked roller perforates dough quickly and evenly
- Prevents blistering and uneven rising during baking
- Works on pizza dough, pie dough, pastry, and crackers
- Hanging hole in handle for convenient storage
Key Specifications
Ideal For
Why You'll Love It
The Ateco 1357 Dough Docker is the quick, reliable way to achieve evenly baked, bubble-free crusts without the tedium of a fork.
- Perfect for home bakers and professional kitchens that need consistent, high-quality dough results.
- High-impact plastic construction is durable yet lightweight, with a hanging hole for tidy storage.
- Backed by over 100 years of Ateco craftsmanship trusted by professional pastry chefs worldwide.
| Brand | Ateco |
| Model Number | 1357 |
| Type | Dough Docker |
| Style | Individual Roller |
| Material | High-Impact Plastic |
| Color | White |
| Roller Width | 5.25" |
| Roller Diameter | 2.25" |
| Overall Length (with Handle) | 8.25" |
| Item Weight | 0.15 lb. |
| Usage | Pizza Dough, Pie Dough, Pastry Dough |
| Dishwasher Safe | Yes (hand wash recommended for best results) |
| Storage | Hanging hole on handle |
| UPC | 014963013571 |
| Quantity | 1 Each |
Specsheet not available.
See product description for warranty details.
User manual not available.
