Effortless Circle Cutting for Pierogis, Cookies and More
The Ateco 1355 Rolling Circle Cutter is designed to streamline repetitive dough-cutting tasks. Its back-to-back half-circle blade arrangement rolls across sheeted dough to produce uniform 2.5-inch rounds in a single continuous motion, dramatically reducing prep time compared to stamping cutters.
- 2.5-inch cutting diameter ideal for pierogis, ravioli, dumplings, cookies and biscuits
- Blue silicone handle provides a comfortable, non-slip grip
- Hanging hole at the top of the handle for convenient storage
- Hand wash only to preserve blade sharpness and finish
Key Specifications
Ideal For
Why You'll Love It
The Ateco 1355 Rolling Circle Cutter turns repetitive dough cutting into a fast, fluid task with consistent 2.5-inch results every time.
- Perfect for home bakers and professional kitchens tackling pierogis, ravioli, cookies or biscuits at volume.
- The back-to-back half-circle blade design minimizes wasted dough and speeds up production significantly.
- Pair with a lightly floured work surface and sheeted dough at even thickness for the cleanest cuts.
Our experienced sales team is ready to answer any questions or concerns you may have. Give us a call at any of our retail locations:
| Brand | Ateco |
| Model Number | 1355 |
| Product Type | Rolling Circle Cutter |
| Cut Diameter | 2.5 inches |
| Blade Material | Stainless Steel |
| Handle Material | Silicone |
| Handle Color | Blue |
| Finish | Polished |
| Item Dimensions (L x W x H) | 7 x 4 x 1.75 inches |
| Item Weight | 2.4 oz (0.13 lb) |
| Handle Pivot Range | 180 degrees |
| Storage | Hanging hole atop handle |
| Care Instructions | Hand Wash Only |
| UPC | 014963013557 |
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See product description for warranty details.
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