Built for Consistent Pastry Results
The Ateco 660 cannoli form is made to help bakers shape crisp, uniform cannoli shells with less guesswork.
- Seamless cylindrical design supports clean release
- Heavy-gauge stainless steel resists warping over time
- Suitable for oven baking and deep frying methods
Key Specifications
Why Choose This Model
Why You'll Love It
A simple, professional pastry mold that helps deliver classic cannoli shells with dependable shape and durability.
- Great for bakeries, pastry shops, and scratch dessert prep.
- Stainless steel construction supports long-term use.
- A practical choice when you want consistent presentation batch after batch.
Our experienced sales team is ready to answer any questions or concerns you may have. Give us a call at any of our retail locations:
| Brand | Ateco |
| Model | 660 |
| Product Type | Cannoli form mold |
| Category | Pastry Molds |
| Material | Stainless steel |
| Color / Finish | Silver |
| Shape | Cylinder |
| Length | 5 5/8 in. |
| Diameter | 7/8 in. |
| Maximum Temperature | 400°F |
| Compatible Cooking Methods | Oven baking, deep frying |
| Included | Authentic Italian cannoli recipe |
| Sales Unit | Sold individually |
| UPC | 014963006603 |
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Specsheet not available.
See product description for warranty details.
User manual not available.
