Turbo Air

Turbo Air TST-60SD-24-N 60" 2-Door Super Deluxe Mega Top Refrigerated Sandwich/Salad Prep Table

$5,425.09 ~~Sale price$14,525.00you save $9,099.91~~

Key Features:

Super Deluxe Mega Top Configuration: Two-section, 60 1/4" wide mega top unit from Turbo Air's Super Deluxe series, accommodating (24) 1/6-size, 4" deep condiment pans included - with capacity to accommodate 6" deep pans as well.
Cold Bunker Forced-Air System: Innovative forced-air cold bunker circulates cold air around all sides of the food pan area - front, top, rear, and underneath - maintaining food temperatures below 41°F (NSF requirement) even with lids open, while isolating pans from the reach-in compartment to prevent food spillage.
Self-Cleaning Condenser: Automatically brushes the condenser surface daily, preventing dust accumulation that can cause system failure and protecting stored product from temperature loss due to condenser degradation.
Digital Temperature Control and Monitor: External digital display enables easy temperature monitoring and maintains consistent holding range of 33°F to 39°F for optimal food preservation.
Eco-Friendly R-290 Hydrocarbon Refrigerant: Uses EPA SNAP Program-approved R-290 refrigerant with zero ozone depletion potential (ODP-0) and near-zero global warming potential (GWP-3), meeting DOE Energy Conservation Standards.
Stainless Steel Interior and Exterior Construction: Heavy-duty stainless steel throughout the interior and exterior (galvanized steel back and bottom) with ABS door liner ensures long-lasting durability, rust resistance, and easy sanitation; stainless steel shelving eliminates the peeling and rust risk of PVC-coated wire shelves.
9 1/2" Deep HDPE Cutting Board with Side Rail: Full-length, 1/2" thick high-density polyethylene cutting board with a convenient pan rail provides a large, food-safe prep surface across the entire width of the unit.
Insulated Pan Covers: Two insulated pan covers reduce contamination risks and help maintain ingredient freshness when the top section is not in active use.
LED Interior Lighting with Fan Control: Energy-efficient LED lighting illuminates the entire cabinet interior; fan control automatically shuts off the evaporator fan when the door is opened to prevent warm air infiltration and maintain cold temperatures.
High-Density CFC-Free Polyurethane Insulation: Foamed-in-place insulation throughout the cabinet structure and solid doors maximizes cold air retention and energy efficiency.
Anti-Corrosion Coated Evaporator: Evaporator features a protective anti-corrosion coating for extended service life and reliable refrigeration performance.
4" Swivel Casters with Front Locking Set: Heavy-duty 4" diameter casters (included, uninstalled) allow for easy repositioning in the kitchen, with locking front casters for secure stationary operation.
Industry-Leading Warranty: Backed by a 5-year parts and labor warranty plus a 7-year compressor warranty for peace of mind and reduced total cost of ownership.
Self-Contained System with 19 Cu. Ft. Capacity: Self-contained refrigeration system with 19 cu. ft. of interior storage, 1/3 HP compressor, 115V/60Hz/1-phase operation, NEMA 5-15P plug, ETL-Sanitation and cETLus certified.

Detailed Description

The Turbo Air TST-60SD-24-N is a 60 two-door Super Deluxe mega top sandwich and salad prep table built for high-volume commercial kitchens that demand consistent cold-holding performance. Its patented Cold Bunker forced-air system envelops all sides of the pan compartment with chilled air, maintaining food temperatures below 41°F even during frequent lid openings. The self-cleaning condenser automatically brushes away dust and debris multiple times daily, proactively guarding against system failures and costly service calls. A digital temperature control and monitoring system, LED interior lighting, and a full stainless steel interior and exterior round out a unit that combines precision refrigeration with long-term durability. With 19 cu. ft. of capacity, 24 included 1/6-size pans, insulated pan covers, and a full-length HDPE cutting board, this prep table arrives as a complete sandwich and salad station.

Product Details

Consistent 33 to 39°F Holding

Digital temperature control and monitor system helps keep ingredients food-safe.

Mega Top Ingredient Capacity

Includes (24) 1/6 size, 4 inch deep condiment pans for fast assembly.

Stainless Steel, Built for Daily Use

Stainless steel interior and exterior with a 9-1/2 inch deep removable HDPE cutting board.

Turbo Air TST-60SD-24-N mega top sandwich prep table with open ingredient lids

Ready-to-Serve Top Rail

Keep high-turn ingredients organized and within reach, while the insulated cover helps protect the pan area between rushes.

Stainless steel top with refrigeration pan rail
(24) condiment pans included
Cold Bunker system helps maintain pan temperatures, even with lids opened

Front view of Turbo Air TST-60SD-24-N two door refrigerated prep table

Clean, Durable Work Platform

Designed for prep lines that need dependable cold storage below and a cutting surface up top for fast sandwich and salad assembly.

9-1/2 inch deep removable HDPE cutting board
Two doors with recessed handles
Stainless steel interior and exterior with ABS door liner

Angled view of Turbo Air TST-60SD-24-N refrigerated sandwich prep table on casters

Service-Friendly Refrigeration System

Built to support consistent performance with daily condenser brushing and an anti-corrosion coated evaporator.

Self-Cleaning Condenser helps reduce dust buildup
R-290 hydrocarbon refrigerant
4 inch casters for easier positioning and cleaning access

Why Choose This Model

19 cu ft

Cabinet Capacity

Condiment Pans Included

33 to 39°F

Holding Range

From the Cresco Resco Team

Why You'll Love It

A Super Deluxe mega top prep table that keeps ingredients organized up top and backup product cold below for faster, cleaner service.

Great for sandwich and salad lines that need quick access to multiple toppings.
Cold Bunker system and digital monitoring help support food-safe operation.
Pair with the included pans and HDPE cutting board to streamline prep and assembly.

Specifications

Model	TST-60SD-24-N
Series	Super Deluxe
Type	Mega Top Sandwich/Salad Prep Table
Configuration	2-Door, 2-Section
Width	60-1/4"
Depth	38"
Height	44-3/4"
Weight	352 lb
Capacity	19 cu. ft.
Pan Capacity	24 x 1/6 size, 4" deep pans (included)
Max Pan Depth	4" (accommodates up to 6" deep)
Temperature Range	33°F - 39°F
Voltage	115V / 60 Hz / 1 Phase
Amperage	4.4 A
Horsepower	1/3 HP
NEMA Configuration	5-15P
Refrigerant	R-290 (Hydrocarbon)
Compressor Location	Bottom Mounted
Compressor Style	Self-Contained, Side/Rear Breathing
Cutting Board	9-1/2" deep x 1/2" thick, removable HDPE
Interior	Stainless Steel (ABS door liner)
Exterior	Stainless Steel (galvanized steel back and bottom)
Insulation	High-density CFC-free polyurethane, foamed-in-place
Shelves	2 stainless steel shelves (27" x 17" each)
Lighting	LED interior lighting
Casters	4" swivel casters (front set with locks), included uninstalled
Evaporator	Anti-corrosion coated
Warranty	5-Year Parts & Labor; 7-Year Compressor
Certifications	ETL-Sanitation, cETLus, NSF