Turbo Air

Turbo Air TCBE-52SDR-N 52" Two-Drawer Refrigerated Chef Base

$5,693.63 ~~Sale price$15,244.00you save $9,550.37~~

Key Features:

Self-Cleaning Condenser System: An automatic rotating brush cleans the condenser coils daily, preventing dust accumulation that can cause compressor stress, system failures, and costly service calls -- keeping energy efficiency and uptime high.
Side-Mounted Self-Contained Refrigeration with Front Air Intake: The compressor is positioned on the side of the unit for easy serviceability, while the front air intake design allows efficient operation even in tight, narrow kitchen spaces.
788 lb. Rated Insulated Stainless Steel Work Top: The one-piece reinforced 16-gauge stainless steel top supports up to 788 lbs. of countertop cooking equipment such as fryers, griddles, and charbroilers, while its insulation minimizes heat transfer to the interior cabinet.
Two Durable Drawers with High Pan Capacity: Each recessed-handle drawer accommodates up to 6" deep full-size pans, with a capacity of (3) full-size pans per drawer, enabling efficient mise en place right at the point of cook.
Eco-Friendly R290 Hydrocarbon Refrigerant: Operates with EPA SNAP Program-approved R290 refrigerant, which carries an Ozone Depletion Potential (ODP) of 0 and a Global Warming Potential (GWP) of only 3, meeting DOE Energy Conservation Standards.
Precise Temperature Control (33°F to 38°F): Maintains optimal refrigeration range for food safety and preservation, with a front-panel digital temperature display for at-a-glance monitoring.
High-Density CFC-Free Polyurethane Insulation: The entire cabinet is foamed-in-place with high-density, CFC-free polyurethane insulation for superior thermal performance and long-term structural integrity.
Anti-Corrosion Coated Evaporator: Coated evaporator extends the service life of the refrigeration system in demanding commercial kitchen environments.
Standard 4" Diameter Swivel Casters: Unit ships with 4" swivel casters for easy mobility and flexible kitchen floor plan arrangements; optional plate casters with or without brake are also available.
9.1 cu. ft. Capacity with Compact Footprint: Provides ample refrigerated storage at 52-1/4"W x 32"D x 20-1/4"H (overall height 25-1/4" with casters), maximizing usable space under countertop cooking equipment.
1/4+ HP Motor, 115V/60/1-Ph, NEMA 5-15P: Standard single-phase electrical connection at 5.1 amps makes installation straightforward with no special wiring required.
cETLus and ETL-Sanitation Certified: Meets rigorous safety and sanitation standards for commercial foodservice operations.
Industry-Leading Warranty: Backed by a 5-Year Parts and Labor warranty plus a 7-Year Compressor warranty for long-term peace of mind.

Turbo Air TCBE-52SDR-N 52" Two-Drawer Refrigerated Chef Base

$5,693.63~~$15,244.00~~

Detailed Description

The Turbo Air TCBE-52SDR-N is a Super Deluxe 52 refrigerated chef base engineered to maximize efficiency and workflow in high-volume commercial kitchens. Its insulated 16-gauge stainless steel one-piece top supports up to 788 lbs of countertop cooking equipment, placing cold ingredients directly beneath charbroilers, griddles, or fryers for a streamlined prep line. Two durable stainless steel drawers each accommodate up to three full-size pans (up to 6 deep), keeping proteins, dairy, and vegetables within arm's reach without any extra steps. The side-mounted, self-contained refrigeration system runs on eco-friendly R290 hydrocarbon refrigerant and features Turbo Air's proprietary self-cleaning condenser that automatically brushes coils daily, dramatically reducing maintenance calls and extending compressor life. With a digital temperature display, CFC-free high-density polyurethane insulation, and standard 4 swivel casters, this chef base delivers reliability, mobility, and consistent 33°F to 38°F holding temperatures for optimal food preservation.

Product Details

Front Digital Temperature Display

Holds 33°F to 38°F for consistent food preservation.

Side-Mounted, Front-Air Intake Design

Efficient in narrow spaces and easier to service.

Heavy-Duty Stainless Construction

16 ga. one-piece reinforced insulated top with stainless steel front and sides.

Turbo Air TCBE-52SDR-N two-drawer chef base refrigerator, angled front view

Refrigerated Storage Where You Prep

Keep ingredients right under your countertop equipment to streamline prep and reduce trips to the walk-in.

9.1 cu. ft. chef base refrigerator
Two durable drawers with recessed handles
Accommodates pans up to 6 inches deep (pans not included)

Front view of Turbo Air TCBE-52SDR-N refrigerated chef base with two drawers

Built for Busy Lines

The insulated worktop helps reduce heat transfer into the cabinet, supporting reliable holding temperatures during service.

Reinforced insulated stainless steel top
High-density polyurethane insulation
Cabinet temperature range: 33°F to 38°F

Angled side view of Turbo Air TCBE-52SDR-N chef base showing top and drawer fronts

Efficient Refrigeration System

A side-mounted, self-contained system with R290 hydrocarbon refrigerant supports performance with an eco-conscious refrigerant choice.

Side-mounted self-contained refrigeration system
R290 hydrocarbon refrigerant
1/4+ HP, 115V/60/1-ph, 5.1 amps (NEMA 5-15P)

Rear view of Turbo Air TCBE-52SDR-N chef base showing access panel and casters

Service-Friendly Design Details

Designed for commercial kitchens, with features that support uptime and everyday practicality.

Self-cleaning condenser device automatically brushes daily
Anti-corrosion coated evaporator
4 inch diameter swivel casters standard

Drawer Organization Made Simple

Close-up of chef base drawers holding food pans

Each drawer accommodates up to three full size pans and supports pans up to 6 inches deep (pans not included), helping keep mise en place close at hand.

Capacity: (3) full size pans per drawer (not included)
Durable stainless steel drawers
Recessed handles for a clean, streamlined front

At-a-Glance Specs

Overall Size

52-1/4 in W x 32 in D x 20-1/4 in H

Capacity

9.1 cu. ft.

Temperature Range

33°F to 38°F

Warranty

5 year parts and labor; 7 year compressor

Ideal For

Cooklines using griddles and charbroilers Sandwich and burger stations High-volume prep where ingredients must stay cold

From the Cresco Resco Team

Why You'll Love It

A rugged, two-drawer chef base that keeps refrigerated ingredients within arm's reach while supporting your countertop cooking equipment.

Great for tight, fast-paced cooklines where every step matters.
Self-cleaning condenser helps reduce maintenance and protect performance.
Pairs well under common line equipment to create a compact, efficient station.

Specifications

Model	TCBE-52SDR-N
Type	Refrigerated Chef Base
Width	52-1/4"
Depth	32"
Overall Height (with casters)	25-1/4"
Cabinet Height (without casters)	20-1/4"
Capacity	9.1 cu. ft.
Number of Drawers	2
Pan Capacity per Drawer	(3) full size pans up to 6" deep (pans not included)
Top Weight Capacity	788 lb.
Top Construction	16 ga. stainless steel, one-piece reinforced insulated flat top
Exterior Finish	Stainless steel front, sides, and top
Insulation	High-density, CFC-free foamed-in-place polyurethane
Refrigeration System	Self-contained, side-mounted
Compressor	1/4+ HP
Refrigerant	R290 Hydrocarbon (ODP-0, GWP-3)
Temperature Range	33°F - 38°F
Evaporator	Anti-corrosion coated
Condenser	Self-cleaning (auto-brushing daily)
Temperature Display	Digital, front panel
Voltage	115V/60/1-ph
Amperage	5.1 A
Plug Type	NEMA 5-15P
Casters	4" diameter swivel casters (standard)
Certifications	cETLus, ETL-Sanitation
Warranty	5 Year Parts & Labor; 7 Year Compressor