American Range

American Range AR-24G-6B 60 in Gas Restaurant Range with 6 Burners, 24 in Griddle, and 2 Standard Ovens

$7,952.00 ~~Sale price$16,740.00you save $8,788.00~~

Key Features:

60 inch heavy-duty gas restaurant range with (6) 32,000 BTU lift-off open burners on 12 inch x 12 inch cast iron grates for high-output sauté and stockpot work
24 inch polished steel griddle on the left with manual controls, 20,000 BTU per linear foot, plus a grease trough and deep grease drawer for cleaner operation
(2) standard ovens (26 1/2 inch wide each) with thermostatic temperature control (up to 500°F), safety shutoff, and standing pilot ignition
Durable stainless steel construction (front, sides, and key wear components) with a 6 inch front landing ledge and full-width removable drip pan/crumb tray to simplify cleanup
Operator-friendly install options including choice of stainless stub back or high riser at no charge, and adjustable 6 inch legs (casters optional)

Detailed Description

The American Range AR-24G-6B is a 60 inch heavy-duty gas restaurant range built for high-volume line cooking. It combines six 32,000 BTU lift-off open burners with a left-side 24 inch polished steel griddle for versatile production. Two standard ovens provide additional capacity with thermostatic temperature control for consistent baking and roasting. Stainless steel construction, a full-width removable drip pan, and a grease trough with drawer help streamline cleanup in busy kitchens.

Product Details

High-Output Cooking Power

Up to 302,000 BTU total for demanding service.

All-in-One Production Line

Six open burners, a 24 inch griddle, and two standard ovens in one 60 inch range.

Built for Commercial Kitchens

Stainless steel construction with heavy-duty cast iron grates.

American Range 60 inch gas range with stainless steel body, back riser, and double oven base

60 Inch Workhorse Range

Designed for day-in and day-out cooking, this heavy-duty American Range combines high heat with a practical layout for fast-paced lines.

Six 32,000 BTU lift-off open burners
Two standard ovens in the base
Stainless steel front and sides with a front landing ledge

Close-up of gas burners with blue flames under cast iron grates

Open Burners for Fast Heat

Lift-off burner heads and 12 inch by 12 inch cast iron grates support busy sauté, stockpot, and sauce work.

32,000 BTU per burner
Removable full-width drip pan under burners
Standing pilots for reliable ignition

Close-up of the 24 inch polished steel griddle plate on the left side of the range

24 Inch Griddle, Manual Control

Run breakfast, searing, and flat-top favorites on a polished steel griddle plate with a dedicated grease trough and drawer.

24 inch griddle plate on the left side
One burner every 12 inches, rated at 20,000 BTU/hr each
3 inch grease trough with deep grease drawer

Range with one oven door open showing multiple rack positions inside the oven cavity

Two Standard Ovens for Back-Up Capacity

Keep roasting, baking, and holding moving during service with twin ovens built into the base.

35,000 BTU/hr oven burner (each)
Thermostatic control up to 500°F
Oven interior dimensions: 26 1/2 inch W x 22 1/2 inch D x 13 1/2 inch H

From the Cresco Resco Team

Why You'll Love It

A heavy-duty 60 inch range that combines open-burner power, a dedicated 24 inch griddle, and two ovens to keep production steady through rushes.

Great for high-volume kitchens that need multiple cooking zones in one footprint.
Strong BTU output across burners, griddle, and ovens for consistent throughput.
Cleanup-friendly details like a removable drip pan and built-in grease management.

Specifications

Manufacturer	American Range
Model	AR-24G-6B
Equipment type	Commercial gas restaurant range with griddle
Overall width	60 in
Overall depth	32.25 in
Overall height	56 in
Cooking height	36 in
Open burners	6
Burner BTU	32,000 BTU/hr each
Top grates	12 in x 12 in cast iron (lift-off)
Griddle	24 in wide, left side
Griddle plate thickness	3/4 in
Griddle BTU	20,000 BTU/hr per linear foot (40,000 BTU/hr total)
Grease management	3 in grease trough with grease drawer
Ovens	2 standard ovens
Oven interior dimensions (each)	26 1/2 in W x 22 1/2 in D x 13 1/2 in H
Oven BTU	35,000 BTU/hr each
Oven temperature range	250 to 500 F
Oven racks	1 rack per oven; 2 rack positions (additional racks optional)
Construction	Stainless steel front and sides; porcelain enamel oven interior
Backguard	High riser standard; stub back available (no charge option)
Front ledge	6 in deep front landing ledge (bullnose)
Legs	6 in chrome plated, adjustable
Total input	302,000 BTU/hr
Certifications	AGA, CGA, NSF
Warranty	2 year parts and labor
Approx. weight	735 lb