Enhanced Gas Equipment

Enhanced Gas Equipment EHDCB-48 Enhanced 48" Radiant Charbroiler, 160,000 BTU

$1,748.99 ~~Sale price$3,828.00you save $2,079.01~~

Key Features:

160,000 BTU Total Output: Eight individual burners deliver a combined 160,000 BTU for rapid heat-up and sustained high-volume cooking performance across the full 48" cooking surface.
Radiant Heat Technology: Ceramic radiant briquettes sit above each burner to provide consistent, even heat distribution and produce authentic char flavor without direct flame contact.
Removable Cast Iron Cooking Grates: Heavy-duty cast iron grates retain heat effectively and can be lifted out individually for thorough cleaning and maintenance.
Individual Burner Controls: Eight front-mounted control knobs allow precise zone-by-zone temperature management, enabling simultaneous cooking of different proteins at different heat levels.
Full Stainless Steel Construction: Stainless steel body, side guards, and back splash provide durability, corrosion resistance, and simplified sanitation in demanding commercial kitchen environments.
Integrated Grease Drain System: Built-in grease drain aperture channels drippings away from the cooking zone and into the bottom grease tray, reducing flare-ups and simplifying cleanup.
Countertop Design with Adjustable Legs: Compact countertop footprint (48"W x 30"D x 18"H) with stainless steel adjustable legs allows flexible placement on prep tables or equipment stands.
Heavy-Duty Commercial Build: At 388 lbs, the robust construction is engineered for continuous professional use in high-throughput steakhouses, burger operations, and full-service restaurants.

Denver

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Fresno

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Enhanced Gas Equipment EHDCB-48 Enhanced 48" Radiant Charbroiler, 160,000 BTU

$1,748.99~~$3,828.00~~

Detailed Description

The Enhanced Gas Equipment EHDCB-48 is a 48-inch radiant charbroiler purpose-built for high-volume commercial kitchens demanding consistent, reliable grilling performance. With a total output of 160,000 BTU spread across eight individually controlled burners, operators can manage multiple heat zones simultaneously to execute large covers with precision. The radiant broiler system converts open flame into uniform infrared heat, delivering efficient energy transfer and signature char marks across the full cooking surface. Constructed with heavy-duty stainless steel throughout, the EHDCB-48 is built to stand up to the daily demands of a professional kitchen environment. Adjustable stainless steel legs provide a stable, level countertop installation on virtually any prep surface.

Product Details

160,000 BTU Radiant Power

High-output radiant burners deliver intense, even heat across the full 48" cooking surface.

Heavy-Duty Stainless Steel

Commercial-grade stainless steel body and components built to endure the demands of high-volume kitchens.

Integrated Grease Drainage

Built-in grease drain channels fats away efficiently, simplifying cleanup and maintaining a safer cooking environment.

EHDCB-48 Enhanced 48-inch radiant charbroiler, three-quarter angle view showing stainless steel body, 8 control knobs, and cast iron grates

Professional 48" Radiant Charbroiler

The EHDCB-48 Enhanced is a 48" commercial radiant charbroiler engineered for relentless performance. Putting out 160,000 BTU across eight independent burners, it generates the consistent, intense heat that professional kitchens depend on to deliver perfectly charred results every service.

48" wide cooking surface for high-volume output
160,000 total BTU from eight radiant burners
Individual burner controls for precise zone management
Stainless steel construction throughout

EHDCB-48 Enhanced 48-inch radiant charbroiler, straight front view showing 8 control knobs and full-width radiant grate surface

Eight Independent Burner Zones

Eight individual control knobs give operators complete authority over every section of the cooking surface. Crank all zones to full for a rush, or scale back for quieter service periods to manage fuel costs without sacrificing readiness.

Eight individually controlled burners span the full width
Radiant design transmits heat evenly across grates
Stainless steel backsplash guards and side panels
Adjustable stainless steel legs for level installation

Close-up of EHDCB-48 charbroiler stainless steel grease drain opening beside cast iron grate edge

Efficient Grease Management

A purpose-built grease drain directs rendered fats and cooking drippings away from the burner zone and into a collection area below, reducing flare-ups and keeping the cooking surface cleaner between services.

Integrated drain opening channels grease efficiently
Stainless steel drip tray collects grease below grates
Reduces flare-ups for more consistent cooking results
Simplifies end-of-day cleaning routines

Top-down interior view of EHDCB-48 charbroiler showing removable cast iron cooking grates and radiant heat tiles

Cast Iron Grates and Radiant Tiles

Removable cast iron cooking grates and radiant heat tiles make routine maintenance straightforward. The grates lift out for thorough cleaning while the radiant tiles absorb and redistribute burner heat, delivering the even surface temperatures that produce consistent char marks and reduce hot spots.

Removable cast iron grates for easy deep cleaning
Radiant tiles absorb and evenly redistribute burner heat
Minimizes hot spots across the full cooking surface
Components designed for quick removal and reinstallation

From the Cresco Resco Team

Why You'll Love It

The EHDCB-48 Enhanced delivers restaurant-grade charbroiling performance across a full 48" cooking surface, backed by 160,000 BTU of radiant heat and built to last in demanding commercial kitchens.

Ideal for high-volume restaurants, steakhouses, and fast-casual operations needing wide-format charbroiling capacity.
Eight independently controlled radiant burners allow precise heat zoning, from full-blast rush service to economical low-demand periods.
Removable cast iron grates, integrated drainage, and a stainless steel exterior make daily cleaning and long-term maintenance fast and manageable.

Specifications

Model	EHDCB-48 Enhanced
Brand	Enhanced Gas Equipment
Type	Radiant Charbroiler
Total BTU	160,000 BTU
Cooking Surface Width	48"
Overall Dimensions (W x D x H)	30" W x 48" D x 18" H
Weight	388 lb
Number of Burners	8
Construction	Stainless Steel
Grate Material	Cast Iron
Mounting Type	Countertop