Regular price
$6,642.00
Sale price$11,070.00you save $4,428.00
Key Features:
Low temperature, undercounter glasswasher designed for "behind the bar" use with an 11 inch door opening for common glassware.
"Noise Suppression Technology" uses advanced pump engineering, double wall construction, and sound deadening materials to reduce operating noise by up to 50 percent without sacrificing performance.
High output washing performance rated up to 30 racks per hour while using about 1.7 gallons of water per cycle.
Built-in, programmable chemical dispensing system (chemical pumps) for precise dosing each cycle, plus an integrated deliming system to help control mineral buildup.
Upper and lower stainless steel wash arms with reinforced end caps for thorough cleaning coverage.
Pumped drain and pump purging system help improve installation flexibility and reduce soil and chemical carryover during rinse.
All stainless steel, double wall construction; includes 4 inch legs plus one peg rack and one flat, all-purpose rack.
The CMA Dishmachines L-1C is a compact undercounter glasswasher built for fast, consistent bar and front-of-house warewashing. It features Noise Suppression Technology with double-wall stainless construction to reduce operating sound while maintaining wash pressure. Programmable, built-in chemical pumps and a deliming system help deliver reliable sanitation and simplify upkeep. With an 11-inch door clearance and pumped drain, it supports flexible installation and handles a variety of glassware in high-volume service.
Built-in chemical pumps deliver consistent dosing each cycle for reliable results.
Fast Throughput
Designed for quick cycles and up to 30 racks per hour for busy bar service.
Compact Undercounter Glasswashing for Bars
The CMA Dishmachines L-1C is a low temperature, chemical-sanitizing undercounter glasswasher built to keep glassware clean and ready for service in tight spaces.
24 inch wide footprint with an 11 inch door opening for many glass types
Uses 1.7 gallons of water per cycle
Pumped drain for flexible installation where a floor drain is not available
Key Capabilities
Performance
Up to 30 racks per hour, 2 minute cycle period.
Wash System
Upper and lower stainless steel wash arms with reinforced end caps.
Construction
Double-wall stainless steel construction designed for durability and quieter operation.
Included
Includes 1 peg rack and 1 flat, all-purpose rack.
Installation Basics
Electrical: 115V, 60 Hz, single phase
Overall size: 24 inches wide x 24 inches deep x 34 to 35 inches high
Certifications: NSF and cULus (as listed by distributors)
From the Cresco Resco Team
Why You'll Love It
A compact undercounter glasswasher that supports quiet operation, consistent chemical dispensing, and fast rack throughput for busy bar service.
Great for bars, lounges, and front-of-house areas where noise matters.
Built-in chemical pumps help keep cycles consistent without extra add-ons.
Pair with the included racks to keep glassware moving during peak hours.
📞 Have Questions About This Product?
Our experienced sales team is ready to answer any questions or concerns you may have. Give us a call at any of our retail locations:
Cresco has been a preferred supplier of restaurant equipment and supplies for over 40 years. These many years of experience give us a true appreciation of the immense amount of hard work and commitment it takes to run a successful food business.
That’s why we work every day to serve our customers. We are your trusted, local supplier for everything you need so that you can continue to do what you do best - produce great food and provide an exceptional experience for your patrons.
Our retail locations have everything you need to ensure your business runs smoothly, from smallwares, to refrigeration, to your most important pieces of cooking equipment. Our friendly and knowledgeable sales staff is here to help, six days a week, and you can also browse our entire inventory online, at www.restaurantequipment.com.
We also provide professional kitchen design services. If you are in the planning stages of a new restaurant venture, our experienced designers can help you plan a kitchen that perfectly meets both your cooking needs, as well as all state mandated technical and hygiene requirements.
If there is anything you need, either to get your operation off the ground, or to keep it running smoothly, don’t hesitate to come and see us. We have you covered.