Enhanced Refrigeration

Enhanced Refrigeration ECB-52-HC 52-Inch Refrigerated Chef Base with 2 Drawers

$2,294.99 ~~Sale price$6,311.25you save $4,016.26~~

Key Features:

52-inch refrigerated chef base with two full-size drawers and 9.9 cu. ft. capacity, designed to keep ingredients close at hand while supporting countertop cooking equipment.
Holds temperatures from 33°F to 41°F and uses an electronic control system for precise set point and defrost management.
Drawers accommodate up to six full-size food pans for organized, high-volume line storage.
Marine edge top helps contain spills and provides a stable platform for cook line equipment.
Stainless steel interior with stainless steel exterior sides and aluminum back for durability and easier cleaning in commercial kitchens.
Uses eco-friendly R290 hydrocarbon refrigerant with a 1/6 HP compressor; 115V, 60 Hz, 1 phase, 3.48 amps, NEMA 5-15P plug.
Heavy-duty casters with brakes allow easier positioning and secure placement during service.
Warranty: 3 Year Parts and Labor, 5 Year Compressor Warranty.

Denver

Usually ready in 2-4 days

Fresno

Usually ready in 2-4 days

Enhanced Refrigeration ECB-52-HC 52-Inch Refrigerated Chef Base with 2 Drawers

$2,294.99~~$6,311.25~~

Detailed Description

The Enhanced ECB-52-HC is a 52-inch refrigerated chef base designed for cookline efficiency, combining under-counter cold storage with a sturdy top for countertop equipment. Its two full-size drawers provide 9.9 cu. ft. of stainless steel interior capacity and hold product in a 33°F to 41°F range for reliable ingredient access during service. Features like electronic controls, a marine edge top, heavy-duty locking casters, and R290 refrigerant make it a practical fit for demanding commercial kitchens. It is backed by a 3 Year Parts and Labor warranty plus a 5 Year Compressor Warranty.

Product Details

Precise Temperature Hold

Maintains a consistent 33°F - 41°F range to keep ingredients at ideal cold storage temperatures.

Electronic Control System

Easily adjust temperature set point and defrost frequency directly from the integrated electronic control panel.

All-Stainless Construction

Stainless steel exterior and interior with marine-edge top and heavy-duty pull handles for lasting durability.

Enhanced ECB-52-HC 52-inch refrigerated chef base with two closed drawers on heavy-duty casters, stainless steel exterior

Built as a Foundation for Busy Kitchens

The Enhanced ECB-52-HC is a 52-inch refrigerated chef base designed to support heavy countertop cooking equipment while keeping ingredients cold and within arm's reach. It rolls easily on heavy-duty casters with brakes for secure positioning anywhere on the line.

51-7/8" W x 32-1/8" D x 25-3/8" H
9.9 cu. ft. cabinet capacity
Heavy-duty casters with locking brakes
307 lb. solid, commercial-grade build

Enhanced ECB-52-HC chef base with top drawer open, revealing stainless steel interior and food pan storage capacity

Deep Drawer Storage for Full Food Pan Capacity

Two deep drawers accommodate up to six full food pans, making ingredient access fast and organized during peak service. The stainless steel interior is built for easy cleaning and long-term hygiene.

Fits six full food pans per unit
Stainless steel interior for easy sanitation
Heavy-duty pull handles for smooth drawer operation
Marine-edge top to contain spills and support equipment

Key Specifications

Cabinet Capacity9.9 cu. ft.

Temperature Range33°F - 41°F

Electrical115V / 60 Hz / 3.48 A / 1 Phase

Warranty5-Year Compressor / 2-Year Parts & Labor

DrawersTwo (fits 6 full food pans)

RefrigerantHydrocarbon R290

From the Cresco Resco Team

Why You'll Love It

The Enhanced ECB-52-HC delivers reliable under-equipment refrigeration with the build quality and capacity that busy commercial kitchens demand.

Ideal for restaurants and high-volume operations that need cold ingredient storage directly beneath cooking equipment.
Hydrocarbon R290 refrigerant and electronic controls offer efficient, precise temperature management between 33°F and 41°F.
Backed by a 5-year compressor warranty and 2-year parts and labor coverage for long-term peace of mind.

📞 Have Questions About This Product?

Our experienced sales team is ready to answer any questions or concerns you may have. Give us a call at any of our retail locations:

Fresno, CA 559-233-3700

Mon-Fri 8am-5pm, Sat 10am-2pm PT

Sacramento, CA 916-446-3300

Mon-Fri 8am-5pm, Sat 10am-2pm PT

Reno, NV 775-786-6565

Mon-Fri 8am-5pm, Sat 10am-2pm PT

Las Vegas, NV 702-387-1977

Mon-Fri 8am-5pm, Sat 10am-2pm PT

Denver, CO 303-343-3333

Mon-Fri 8am-5pm, Sat 10am-2pm MT

Specifications

Model	ECB-52-HC Enhanced
Product Type	Refrigerated Chef Base
Brand	Enhanced
Width	51-7/8 in.
Depth	32-1/8 in.
Height	25-3/8 in.
Capacity	9.9 cu. ft.
Drawers	2
Pan Capacity	Up to 6 full food pans
Temperature Range	33°F to 41°F
Refrigerant	R290 Hydrocarbon
Horsepower	1/6 HP
Amps	3.48 A
Voltage	115 V
Hertz	60 Hz
Phase	1
Plug Type	NEMA 5-15P
Exterior Material	Stainless steel sides with aluminum back
Interior Material	Stainless steel
Top Style	Marine edge top
Casters	Heavy-duty casters with brakes
Control Type	Electronic controls
Weight	307 lb
Warranty	3 Year Parts and Labor; 5 Year Compressor Warranty