Enhanced Refrigeration

Enhanced Refrigeration ECB-36-HC 36" Refrigerated Chef Base with 2 Drawers

$1,994.99 ~~Sale price$5,761.25you save $3,766.26~~

Key Features:

36 3/8 inch wide refrigerated chef base with 2 heavy-duty drawers and 5.9 cu. ft. capacity, designed to keep ingredients directly below cook-line equipment.
Drawer configuration accommodates 2 full-size pans plus 6 one-sixth size pans for organized, high-speed ingredient access.
Electronic temperature controls maintain a food-safe 33°F to 41°F range and allow adjustable defrost frequency for precise operation.
Stainless steel top with marine edge provides a stable platform for countertop cooking equipment while helping contain spills.
Uses eco-friendly R290 refrigerant with a 1/6 HP compressor for efficient refrigeration performance.
Includes heavy-duty locking casters and durable drawer pull handles for mobility and daily commercial kitchen use.
Operates on 115V, 60 Hz, single-phase power, draws 2.52 amps, and comes with a NEMA 5-15P plug for standard outlet connection.
Warranty: 3 Year Parts and Labor, 5 Year Compressor Warranty.

Denver

Usually ready in 2-4 days

Fresno

Usually ready in 2-4 days

Enhanced Refrigeration ECB-36-HC 36" Refrigerated Chef Base with 2 Drawers

$1,994.99~~$5,761.25~~

Detailed Description

The Enhanced ECB-36-HC refrigerated chef base brings cold ingredient storage directly to the cook line in a compact 36-inch footprint. Built with two heavy-duty drawers, a stainless steel marine-edge top, and space for pans, it helps streamline prep and service while supporting countertop cooking equipment above. Electronic controls maintain a 33°F to 41°F holding range, and the R290 refrigerant system delivers efficient, environmentally conscious performance. It is a practical choice for busy commercial kitchens that need durable under-equipment refrigeration, and it includes a 3 Year Parts and Labor warranty plus a 5 Year Compressor Warranty.

Product Details

Precise Temperature Control

Holds a consistent 33°F to 41°F with an easy-to-use electronic control system.

Electronic Control Panel

Adjust temperature set point and defrost frequency at the touch of a button.

Dual-Drawer Storage

Two full-size drawers accommodate 2 full food pans plus six 1/6 pans (pans not included).

Enhanced ECB-36-HC stainless steel refrigerated chef base with two drawers and casters, angled side view

Built for the Commercial Kitchen

The ECB-36-HC Enhanced Chef Base brings reliable under-equipment refrigeration in a compact 36-inch footprint. Its stainless steel construction and marine edge keep ingredients accessible and contained right where you cook.

36 3/8" W x 32 1/8" D x 25 3/8" H overall footprint
5.9 cu. ft. total refrigerated capacity
Marine edge top helps contain spills during busy service
Heavy-duty pull handles on both drawers

Enhanced ECB-36-HC refrigerated chef base front-angled view showing dual drawer handles and electronic display panel

Ready to Roll Where You Need It

Pre-installed heavy-duty casters with brakes make repositioning effortless while keeping the unit locked in place during service. Powered by eco-friendly R290 refrigerant, this chef base balances performance with energy efficiency.

Pre-installed heavy-duty casters with locking brakes
R290 refrigerant for efficient, environmentally responsible cooling
1/6 HP compressor, 115V / 60 Hz / 1 Phase operation
NEMA 5-15P plug - standard commercial outlet compatible

Key Specifications

Temperature Range33°F to 41°F

Capacity5.9 cu. ft.

Electrical115V / 2.52A / 60 Hz / 1 Phase

Pan Capacity2 Full + 6 x 1/6 pans

Dimensions (W x D x H)36 3/8" x 32 1/8" x 25 3/8"

Shipping Weight174.2 lb

At a Glance

36"

Unit Width

5.9 ft³

Refrigerated Capacity

33-41°F

Operating Temp Range

From the Cresco Resco Team

Why You'll Love It

The Enhanced ECB-36-HC delivers rock-solid under-equipment refrigeration in a purpose-built 36-inch chef base with intuitive electronic controls and mobile convenience.

Ideal for busy restaurants and commercial kitchens that need refrigerated ingredient storage directly beneath cooking equipment.
Electronic control panel makes it simple to dial in temperature and defrost settings without disrupting service.
Pre-installed locking casters let you reposition the unit with ease, while the marine edge top keeps your workspace tidy.

📞 Have Questions About This Product?

Our experienced sales team is ready to answer any questions or concerns you may have. Give us a call at any of our retail locations:

Fresno, CA 559-233-3700

Mon-Fri 8am-5pm, Sat 10am-2pm PT

Sacramento, CA 916-446-3300

Mon-Fri 8am-5pm, Sat 10am-2pm PT

Reno, NV 775-786-6565

Mon-Fri 8am-5pm, Sat 10am-2pm PT

Las Vegas, NV 702-387-1977

Mon-Fri 8am-5pm, Sat 10am-2pm PT

Denver, CO 303-343-3333

Mon-Fri 8am-5pm, Sat 10am-2pm MT

Specifications

Manufacturer	Enhanced
Model	ECB-36-HC
Product Type	Refrigerated Chef Base
Width	36 3/8 in
Depth	32 1/8 in
Height	25 3/8 in
Weight	174.2 lb
Capacity	5.9 cu ft
Drawer Quantity	2
Pan Capacity	2 full-size pans, 6 one-sixth-size pans
Temperature Range	33°F to 41°F
Refrigerant	R290
Compressor	1/6 HP
Voltage	115V
Amperage	2.52 A
Frequency	60 Hz
Phase	1
Plug Type	NEMA 5-15P
Top Style	Marine edge stainless steel top
Controls	Electronic control system
Mobility	Heavy-duty casters with brakes
Warranty	3 Year Parts and Labor, 5 Year Compressor Warranty