Fat Daddios

Fat Daddio's PSF-63 ProSeries 6 x 3 Inch Anodized Aluminum Springform Cake Pan

$18.62 ~~Sale price$27.99you save $9.37~~

Key Features:

18-Gauge Anodized Aluminum Construction: Built from heavy-duty 18-gauge anodized aluminum for superior durability and consistent performance through daily commercial use.
Rapid, Even Heat Distribution: The silver matte anodized finish reflects heat rather than absorbing it, allowing the pan to reach baking temperatures quickly, heat evenly for optimal rise, and cool faster than dark non-stick bakeware once removed from the oven to prevent overbaking.
Springform Latch with Pedestal-Style Removable Base: A commercial-grade stainless steel buckle and latch system securely holds the collar to the removable pedestal-style base, allowing effortless, clean release of even the most delicate cheesecakes, tortes, and streusel-topped desserts without disturbing their form.
3-Inch Depth for Professional Presentations: The tall, seamless straight-sided walls provide ample capacity for layered desserts, thick graham cracker crusts, and loaded cheesecakes while the rolled rim ensures secure, single-hand handling.
Temperature Rated to 550°F (285°C): Suitable for conventional ovens, toaster ovens, air fryers (3.4, 4, and 5.3-quart), and pressure cookers (6 and 8-quart), offering maximum kitchen versatility.
Non-Reactive, Food-Safe Surface: Anodizing is an environmentally safe surface treatment, not a chemical coating, making the pan fully non-reactive with acidic ingredients such as citrus, tomato, and cream cheese-based recipes. The pan will never rust, chip, peel, pit, or flake.
Free of Harmful Chemicals: Contains no PFAS, PTFE, PFOA, CFCs, dyes, or extra metals, ensuring a clean baking surface compliant with food safety standards.
Versatile Application: Ideal for cheesecakes, deep-dish pizzas, quiches, lasagnas, brownies, frozen desserts, upside-down cakes, and no-bake confections, making it a multi-purpose workhorse for any commercial or artisan bakery kitchen.
Lifetime Warranty: Backed by a manufacturer lifetime warranty, reflecting the brand's confidence in long-term commercial-grade durability.
Easy Maintenance: Smooth anodized surface cleans quickly; hand wash recommended to preserve the finish.

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Fat Daddio's PSF-63 ProSeries 6 x 3 Inch Anodized Aluminum Springform Cake Pan

$18.62~~$27.99~~

Detailed Description

The Fat Daddio's PSF-63 is a 6 x 3 inch ProSeries anodized aluminum springform pan engineered for professional-grade results in both commercial and home kitchens. Constructed from 18-gauge anodized aluminum, the pan heats evenly and cools quickly to prevent overbaking, delivering consistently perfect results across cheesecakes, quiches, upside-down cakes, deep-dish pizzas, and frozen desserts. A removable pedestal-style base paired with a commercial stainless steel latch enables effortless, flawless release of even the most delicate creations without disturbing structure or presentation. The silver matte anodized finish is fully non-reactive with citrus and acidic ingredients and is free from PFAS, PTFE, and PFOA, ensuring nothing contaminates your bake. Rated to 550°F and compatible with toaster ovens, air fryers, and pressure cookers, this pan is a versatile cornerstone for any serious baker's lineup.

Product Details

Pro-Grade Aluminum Construction

Crafted from heavy-gauge anodized aluminum for even heat distribution and long-lasting durability.

Easy-Release Springform Design

The secure latch mechanism releases the side ring cleanly so delicate cakes and cheesecakes unmold perfectly every time.

Includes Removable Base

The flat, removable base doubles as a serving board, making transfer and presentation simple and elegant.

Fat Daddio's PSF-63 anodized aluminum springform pan with removable base and latch, angled product view

Precision-Built for Perfect Results

The Fat Daddio's PSF-63 springform pan is engineered for bakers who demand consistency. Its heavy-gauge anodized aluminum body conducts heat evenly from base to rim, eliminating hot spots that can crack or burn delicate batters.

Smooth anodized interior surface for effortless release
Stainless steel latch holds the ring firmly closed during baking
Leak-resistant fit between ring and base minimizes drips

Fat Daddio's PSF-63 springform pan viewed from above showing wide round opening and spring latch detail

Designed for Cheesecakes, Tortes and More

Whether you are baking a classic New York cheesecake, a rich flourless chocolate torte, or a layered mousse cake, this springform pan gives you the structure and release performance professionals rely on.

Ideal for cheesecakes, tortes, and no-bake desserts
Straight sides produce clean, professional-looking edges
Anodized finish resists staining and retains finish wash after wash

A Mark of Quality You Can Feel

The Fat Daddio's name is embossed directly into the anodized aluminum base, a subtle detail that reflects the brand's commitment to craftsmanship. Every pan leaves the factory held to the same exacting Pro Series standard.

Embossed logo is a sign of authentic Fat Daddio's Pro Series quality
Thick aluminum base resists warping at oven temperatures
Consistent gauge throughout ensures reliable bake after bake

Key Specifications

Pan TypeSpringform Cake Pan

MaterialAnodized Aluminum

Brand SeriesFat Daddio's Pro Series

GradeProfessional Bakeware

From the Cresco Resco Team

Why You'll Love It

The Fat Daddio's PSF-63 springform pan delivers the consistent heat, clean release, and sturdy build that serious bakers count on for their most impressive creations.

Perfect for home bakers and pastry professionals crafting cheesecakes, tortes, and layered desserts.
Heavy-gauge anodized aluminum ensures even baking and a surface that resists sticking without coatings.
The removable base and stainless steel latch make unmolding and serving seamless every time.

📞 Have Questions About This Product?

Our experienced sales team is ready to answer any questions or concerns you may have. Give us a call at any of our retail locations:

Fresno, CA 559-233-3700

Mon-Fri 8am-5pm, Sat 10am-2pm PT

Sacramento, CA 916-446-3300

Mon-Fri 8am-5pm, Sat 10am-2pm PT

Reno, NV 775-786-6565

Mon-Fri 8am-5pm, Sat 10am-2pm PT

Las Vegas, NV 702-387-1977

Mon-Fri 8am-5pm, Sat 10am-2pm PT

Denver, CO 303-343-3333

Mon-Fri 8am-5pm, Sat 10am-2pm MT

Specifications

Brand	Fat Daddio's
Model Number	PSF-63
Product Type	Springform Cake Pan
Pan Diameter	6 in.
Pan Depth	3 in.
Shape	Round
Material	Anodized Aluminum
Closure Type	Stainless Steel Spring Latch
Base	Removable Flat Bottom
Series	ProSeries Bakeware
Category	Bakeware & Supplies / Cake Pans