Even Convection with Added Moisture
Designed for consistent airflow and controllable humidity for baking, roasting, and retherming on full-size pans.
- Two-speed bi-directional reversing fan system for uniform heat distribution.
- Steam and moisture injection mode with five levels and manual injection.
- Porcelain-enameled oven chamber for durable, easier cleaning.
Key Specifications
Ideal For
Why You'll Love It
A full-size, touchscreen convection oven that pairs even airflow with controllable moisture for consistent batch cooking.
- Great for operations that need full-size sheet pan capacity in a compact footprint.
- Steam injection and reversible fan help improve uniformity across multiple pans.
- Easy-to-use touchscreen control supports repeatable programs and everyday manual cooking.
| Manufacturer | Moffat |
| Model | E35T6-26 |
| Series | Turbofan |
| Oven Type | Full-size electric convection oven (countertop) |
| Pan Capacity | 6 full-size sheet pans |
| Tray Spacing | 4-1/8 in (105 mm) |
| Controls | Touchscreen (icon-driven), program and manual modes; multi-stage cooking; USB port |
| Fan System | 2-speed bi-directional reversing fan |
| Steam / Moisture | Steam (moisture) injection mode, 5 levels |
| Temperature Range | 85 to 500°F |
| Electrical | 208 V, 60 Hz, 1 phase |
| Electrical Load | 11.2 kW, 54 A |
| Dimensions (W x D x H) | 35 7/8 in x 36 7/8 in x 34 1/4 in |
| Construction | Stainless steel exterior; porcelain-enameled oven chamber |
| Door | Safe-touch vented side-hinged door (standard left-hand hinge; right-hand field convertible) |
| Lighting | Dual halogen oven lamps |
| Feet | Adjustable stainless steel feet |
| Included Racks | 6 chrome-plated wire oven racks |
| Warranty | 1-year parts and labor |
| Weight | 302 lb (listed); packed weight also listed as 359 lb |
User manual not available.
