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Restaurant Equipment Blog

Troubleshooting Common Commercial Fryer Issues: A Kitchen Manager's Guide

March 2, 2025

Troubleshoot common commercial fryer problems with this kitchen manager's guide. Keep your fryer running smoothly and minimize costly downtime.

Gas vs. Electric Commercial Fryers: Making the Smart Choice for Your Kitchen

March 1, 2025

Compare gas and electric commercial fryers to find the best fit for your kitchen's needs, energy costs, and menu demands.

Energy-Saving Tips for Commercial Fryers That Cut Utility Costs

February 28, 2025

Cut utility costs with energy-saving tips for commercial fryers. Improve efficiency, reduce waste, and keep your kitchen running smoothly.

Unleashing the Flavorful World of Commercial Fryers: A Complete Guide

June 22, 2023

Deep-fried foods have an undeniable charm that has captured the hearts and palates of people...

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Cresco has been a preferred supplier of restaurant equipment and supplies for over 40 years. These many years of experience give us a true appreciation of the immense amount of hard work and commitment it takes to run a successful food business.

That’s why we work every day to serve our customers. We are your trusted, local supplier for everything you need so that you can continue to do what you do best - produce great food and provide an exceptional experience for your patrons.

Our retail locations have everything you need to ensure your business runs smoothly, from smallwares, to refrigeration, to your most important pieces of cooking equipment. Our friendly and knowledgeable sales staff is here to help, six days a week, and you can also browse our entire inventory online, at www.restaurantequipment.com.

We also provide professional kitchen design services. If you are in the planning stages of a new restaurant venture, our experienced designers can help you plan a kitchen that perfectly meets both your cooking needs, as well as all state mandated technical and hygiene requirements.

If there is anything you need, either to get your operation off the ground, or to keep it running smoothly, don’t hesitate to come and see us. We have you covered.

Restaurant Equipment Blog

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