Precision Slicing for Meat and Prepared Foods
The Victorinox 7.6059.11 is a 12-inch slicer built for clean, effortless cuts through ham, roast beef, and large portions. The straight blade provides full coverage, while the round tip adds safety during extended use.
- 12-inch blade length with 1-1/2-inch width at handle
- Straight blade with Granton edge for reduced drag
- Round point style suited for smooth, controlled slicing
- Stamped high-carbon stainless steel construction
Key Specifications
Ideal For
Why You'll Love It
The Victorinox 7.6059.11 delivers professional-grade slicing performance backed by a lifetime warranty and a classic rosewood handle.
- A standout choice for commercial kitchens, delis, and high-volume meat prep stations.
- The Granton edge keeps slices clean and prevents food from clinging to the blade, saving time on every cut.
- Pairs well with a quality honing steel to maintain the high-carbon stainless edge over time.
| Brand | Victorinox Swiss Army |
| Model | 7.6059.11 |
| Type | Slicer Knife |
| Blade Length | 12" |
| Blade Width at Handle | 1-1/2" |
| Blade Material | High-Carbon Stainless Steel |
| Blade Style | Stamped |
| Blade Design | Straight |
| Edge Style | Granton |
| Point Style | Round |
| Handle Material | Rosewood |
| Handle Color | Brown |
| For Use With | Meat & Prepared Foods |
| Weight | 0.32 lb |
| Warranty | Lifetime Against Defects in Material & Workmanship |
Brochure not available.
Specsheet not available.
See product description for warranty details.
User manual not available.
