Imperial

Imperial IR-6-RG24 Pro Series 60 in Gas Range with 6 Burners and 24 in Raised Griddle

$11,925.00 ~~Precio rebajado$26,501.00ahorra $14,576.00~~

Key Features:

60 inch Pro Series gas range with (6) cast iron open burners, each rated at 32,000 BTU and featuring Imperial PyroCentric anti-clogging technology; burners are removable for easier cleaning and include a low-simmer function and standing pilot ignition.
Integrated 24 inch raised griddle with highly polished 3/4 inch thick steel plate for strong heat retention and recovery; includes heat deflectors for more even griddle temperatures plus a 3 inch grease trough, removable grease can, and drip/crumb tray for simpler cleanup.
24 inch broiler located under the raised griddle (radiant style) to add high-heat finishing capacity in the same footprint.
Oven section uses heat baffles/deflectors to promote more even cavity temperatures; porcelainized oven interior and door liners support durability and easier cleaning.
Heavy-duty stainless steel exterior construction (front and commonly sides/backguard) on a freestanding 60 inch platform designed for commercial line use.

Detailed Description

The Imperial Pro Series IR-6-RG24 is a heavy-duty 60 inch gas range built for high-volume line cooking. It combines six open burners with a 24 inch raised griddle and an integrated broiler area to cover saute, boil, griddle, and finishing in one footprint. A thick polished steel griddle plate and cast iron burner system deliver fast recovery and consistent heat. Dual standard ovens add baking and holding capacity for busy kitchens.

Product Details

302,000 BTU Total Output

High heat for searing, sautéing, baking, and broiling on one 60 inch range.

Multiple Cooking Zones

6 open burners plus a 24 inch raised griddle and a 24 inch radiant broiler.

Built for Daily Service

Durable construction with porcelainized oven interiors for easier cleanup.

Imperial IR-6-RG24 commercial gas range with dual oven doors and stainless backsplash

One Range, More Menu Coverage

The IR-6-RG24 combines open burners, a raised griddle, a radiant broiler, and two standard ovens to handle a busy prep line without adding extra equipment.

6 cast iron burners, 32,000 BTU each
2 standard ovens, 35,000 BTU each
Freestanding, commercial-ready 60 inch cooking surface

Top layout diagram showing open burners and raised griddle and broiler section

Raised Griddle With Built-In Broiler Access

The 24 inch raised griddle uses a polished 3/4 inch steel plate for heat retention and recovery, with a 24 inch radiant broiler positioned underneath.

Griddle: 40,000 BTU
Radiant broiler: 20,000 BTU
Grease management: trough, removable grease can, and drip tray

Top view diagram showing six open burners and a raised griddle section

Open Burners Designed for Consistent Results

Cast iron open burners feature PyroCentric anti-clogging technology and a low-simmer function for versatility from sauces to high-heat sautéing.

Standing pilot ignition with safety pilot
Removable burner components for easier cleaning
Cast iron grates support heavy cookware

Top view diagram showing raised griddle on the left and open burners on the right

Confirm the Layout You Need

Griddle placement may vary by configuration. Verify the exact model details (including gas type and placement) before ordering to match your line setup.

Total dimensions: 60 inch wide, 31 1/2 inch deep, 56 1/2 inch high
Gas connection: 3/4 inch
Electrical: 120V

Ideal For

High-volume restaurants Diners and breakfast service Hotels and banquets Cafeterias and institutions

From the Cresco Resco Team

Why You'll Love It

A versatile 60 inch range that brings burners, griddle, broiler, and ovens together to keep tickets moving through peak service.

Great for kitchens that need true all-in-one flexibility on a single footprint.
Raised griddle and radiant broiler add high-demand cooking options beyond standard burners.
Porcelainized oven interiors help simplify end-of-shift cleanup.

Specifications

Brand	Imperial
Model	IR-6-RG24
Series	Pro Series
Power source	Gas
Gas type	Natural Gas (NG)
Nominal range width	60 in
Overall dimensions (W x D x H)	60 in x 31 1/2 in x 56 1/2 in
Installation type	Freestanding
Top configuration	(6) open burners with right-side 24 in raised griddle; 24 in radiant broiler under griddle
Number of burners	6
BTU per burner	32,000 BTU
Griddle size	24 in wide raised griddle
Griddle plate thickness	3/4 in
Griddle BTU	40,000 BTU
Oven configuration	(2) standard ovens
Oven BTU (each)	35,000 BTU
Oven interior dimensions (each, W x D x H)	26 1/2 in x 26 in x 14 1/2 in
Number of oven racks	2 total
Total BTU	302,000 BTU
Gas connection	3/4 in
Electrical	120V
Shipping weight	946 lb
UPC	400015183734