Griddle and Open Burners in One Lineup
Handle saute, boiling, and flat-top production on a single 72-inch platform designed for continuous use.
- (4) 32,000 BTU open burners with cast-iron sectioned top grates
- 48-inch manual griddle with thick steel plate
- Full-width drip pan and grease collection for easier cleanup
Designed for an Efficient Work Flow
The AR-48G-4B layout keeps high-heat burner cooking and griddle production side-by-side for fast ticket times.
- Standard-duty restaurant range configuration
- Backriser with high shelf option for a cleaner line setup
- Freestanding footprint for straightforward placement
Key Specifications
Why You'll Love It
A powerful, all-in-one commercial range that combines open-burner flexibility with a full-width griddle and dual ovens.
- Great for high-volume lines that need both saute stations and flat-top production.
- Heavy-duty cast-iron grates and lift-off burners support rugged daily use.
- Stainless steel exterior surfaces help keep your cooking line looking sharp and easier to wipe down.
| Manufacturer | American Range |
| Model | AR-48G-4B |
| Equipment Type | Commercial gas restaurant range with griddle and ovens |
| Installation Type | Freestanding |
| Overall Dimensions (W x D x H) | 72 in x 32.25 in x 56 in |
| Total BTU | 278,000 BTU |
| Top Configuration | (4) open burners and (1) 48 in griddle |
| Number of Burners | 4 |
| Burner BTU (each) | 32,000 BTU/hr |
| Griddle Width | 48 in |
| Griddle Burner Rating | 20,000 BTU/hr (per burner) |
| Oven Base | Double standard oven base |
| Number of Ovens | 2 |
| Oven Burner Rating (each) | 35,000 BTU/hr |
| Oven Dimensions (each) | 26-1/2 in W x 22-1/2 in D x 13-1/2 in H |
| Oven Temperature Range | 250°F to 500°F |
| Controls | Manual |
| Exterior Finish | Stainless steel front and sides |
| Backguard | Backriser with hi-shelf (configurations may vary) |
| Weight | 870 lb |
| Certifications | cETLus; ETL-Sanitation |
| Country of Origin | Made in USA |
Brochure not available.
User manual not available.
