American Range

American Range AR-48G-4B 72 inch Gas Restaurant Range with 48 inch Griddle, 4 Open Burners and 2 Standard Ovens

$13,276.00 ~~Precio rebajado$27,950.00ahorra $14,674.00~~

Key Features:

72 inch commercial gas restaurant range with cooktop configuration: (4) 32,000 BTU lift-off open burners plus (1) 48 inch manual griddle.
Heavy-duty burner deck with 12 inch x 12 inch sectioned cast-iron grates, standing pilots for instant ignition, and a removable full-width drip pan for easier cleanup.
Highly polished steel griddle plate (reported as 5/8 inch thick) with manual control valve per burner, stainless steel pilots, and a grease drawer plus spatula-width grease trough.
(2) standard ovens with porcelain enamel interiors, 35,000 BTU oven burners, thermostat temperature range 250 to 500 F, and chrome-plated oven racks (rack count varies by source).
All-stainless exterior (front and sides, plus riser/shelf components) on 6 inch legs; available backguard/riser configurations including stub back, riser, or riser with shelf.
Total input 278,000 BTU; certifications and country of origin reported as cETLus, ETL-Sanitation, and Made in USA (per reseller listings).

Detailed Description

The American Range AR-48G-4B is a 72 inch commercial gas restaurant range built for high-volume line cooking with a versatile burner and griddle layout. It combines four 32,000 BTU open burners with a 48 inch manual griddle and two standard oven bases for bake and hold capacity. A stainless steel front and sides and heavy-duty cast iron grates support durability and daily cleanup. With 278,000 total BTU, it is designed to keep pace during continuous service.

Product Details

High-Output Cooking Power

Up to 278,000 BTU total for busy service.

Manual Control, Professional Results

Dedicated controls for burners, griddle, and ovens.

Built for Commercial Kitchens

Stainless steel front and sides with heavy-duty construction.

American Range AR-48G-4B 72-inch gas range with 48-inch griddle, four open burners, and two oven doors

Griddle and Open Burners in One Lineup

Handle saute, boiling, and flat-top production on a single 72-inch platform designed for continuous use.

(4) 32,000 BTU open burners with cast-iron sectioned top grates
48-inch manual griddle with thick steel plate
Full-width drip pan and grease collection for easier cleanup

Top-view layout diagram showing 48-inch griddle on the left and four open burners on the right

Designed for an Efficient Work Flow

The AR-48G-4B layout keeps high-heat burner cooking and griddle production side-by-side for fast ticket times.

Standard-duty restaurant range configuration
Backriser with high shelf option for a cleaner line setup
Freestanding footprint for straightforward placement

Key Specifications

Overall size

72 in W x 32.25 in D x 56 in H

Total input

278,000 BTU

Oven base

(2) standard ovens

Oven cavity (each)

26.5 in W x 22.5 in D x 13.5 in H

From the Cresco Resco Team

Why You'll Love It

A powerful, all-in-one commercial range that combines open-burner flexibility with a full-width griddle and dual ovens.

Great for high-volume lines that need both saute stations and flat-top production.
Heavy-duty cast-iron grates and lift-off burners support rugged daily use.
Stainless steel exterior surfaces help keep your cooking line looking sharp and easier to wipe down.

📞 Have Questions About This Product?

Our experienced sales team is ready to answer any questions or concerns you may have. Give us a call at any of our retail locations:

Fresno, CA 559-233-3700

Mon-Fri 8am-5pm, Sat 10am-2pm PT

Sacramento, CA 916-446-3300

Mon-Fri 8am-5pm, Sat 10am-2pm PT

Reno, NV 775-786-6565

Mon-Fri 8am-5pm, Sat 10am-2pm PT

Las Vegas, NV 702-387-1977

Mon-Fri 8am-5pm, Sat 10am-2pm PT

Denver, CO 303-343-3333

Mon-Fri 8am-5pm, Sat 10am-2pm MT

Specifications

Manufacturer	American Range
Model	AR-48G-4B
Equipment Type	Commercial gas restaurant range with griddle and ovens
Installation Type	Freestanding
Overall Dimensions (W x D x H)	72 in x 32.25 in x 56 in
Total BTU	278,000 BTU
Top Configuration	(4) open burners and (1) 48 in griddle
Number of Burners	4
Burner BTU (each)	32,000 BTU/hr
Griddle Width	48 in
Griddle Burner Rating	20,000 BTU/hr (per burner)
Oven Base	Double standard oven base
Number of Ovens	2
Oven Burner Rating (each)	35,000 BTU/hr
Oven Dimensions (each)	26-1/2 in W x 22-1/2 in D x 13-1/2 in H
Oven Temperature Range	250°F to 500°F
Controls	Manual
Exterior Finish	Stainless steel front and sides
Backguard	Backriser with hi-shelf (configurations may vary)
Weight	870 lb
Certifications	cETLus; ETL-Sanitation
Country of Origin	Made in USA