Vulcan FEG

Vulcan 60SS-6B24GN 60 in Natural Gas Range with 6 Burners, 24 in Manual Griddle, and 2 Ovens (278,000 BTU)

$8,549.00 ~~Precio rebajado$21,944.00ahorra $13,395.00~~

Key Features:

60 inch natural gas restaurant range with 6 open-top burners (30,000 BTU each) plus a 24 inch manual griddle for versatile, high-output cooking
24 inch griddle features a 3/4 inch thick plate and 4 inch wide grease trough for consistent heat and cleaner operation
Two oven compartments with independent controls; includes 2 racks and 4 rack positions per oven for flexible baking and warming
Rugged stainless steel construction with fully MIG-welded frame, stainless front and sides, backriser, and lift-off high shelf for long-term durability
Heavy-duty lift-off cast iron grates and lift-off burner heads support large cookware and simplify cleaning and maintenance
Shrouded flash tube pilot system (one pilot per two burners) helps reduce energy use and resists outages from boil-overs
Extra-deep pull-out crumb trays speed cleanup; 6 inch stainless adjustable legs; 1 inch rear gas connection with pressure regulator
278,000 total BTU for demanding commercial kitchens

Detailed Description

The Vulcan 60SS-6B24GN Endurance Series range combines open-top burners, a 24 inch manual griddle, and two oven compartments in one heavy-duty footprint for high-output line cooking. Six 30,000 BTU burners provide fast boiling and precise simmering, supported by lift-off cast iron grates and easy-clean burner heads. The 24 inch griddle adds dedicated flat-top space with a wide grease trough for cleaner operation. A welded frame with stainless steel exterior panels is built for durability in demanding commercial kitchens.

Product Details

High-Output Range Power

Up to 278,000 BTU total for busy service.

Cook More in One Footprint

6 burners plus a 24 inch manual griddle and 2 ovens below.

Built for Daily Commercial Use

Rugged stainless steel construction with a fully welded frame.

Front three-quarter view of Vulcan 60 inch range with six burners, right-side griddle, and two oven doors

6 Open Burners for Fast Boil and Simmer

Six 30,000 BTU open-top burners handle everything from high-heat saute9ing to steady simmering.

Lift-off burner heads for easier cleaning
Heavy-duty cast iron grates support large cookware
Shrouded flash tube pilot system (one pilot per two burners)

Angled front view highlighting the 24 inch manual griddle section on the right side of the range

Manual Griddle Space for Line Favorites

Add dedicated flat-top capacity for breakfast, burgers, and sandwiches without giving up burner space.

24 inch manual griddle with 3/4 inch plate thickness
4 inch wide front grease trough helps manage runoff
Extra cooking surface for high-volume prep

Straight-on front view showing two oven compartments under the burner and griddle top

Two Ovens for Baking, Warming, and Holding

Use the base ovens to keep pace during service, with flexible rack positioning for pans and trays.

2 racks per oven with 4 rack positions each
Oven temperature range: 250 to 500 degrees F
Separate oven controls let you run one or both as needed

Rear view of the range showing stainless steel back and access panels

Commercial Construction for Long Service Life

Designed for demanding kitchens with a welded frame and stainless steel exterior panels.

Stainless steel front, sides, backriser, and lift-off high shelf
6 inch stainless steel adjustable legs
1 inch rear gas connection with pressure regulator

Key Specifications

Overall Size60 in W x 34 in D x 58 in H

Total BTU278,000 BTU

Top Configuration6 burners + 24 in griddle

Fuel TypeNatural gas

From the Cresco Resco Team

Why Youbll Love It

A high-output, multi-station range that puts burners, griddle space, and two ovens into one durable 60 inch footprint.

Great for restaurants and high-pace lines that need flexible cook zones.
Strong output and heavy-duty grates help maintain performance during rushes.
Pair with a proper hood and gas connection to support safe, consistent operation.

Specifications

Brand	Vulcan
Model	60SS-6B24GN
Series	Endurance
Equipment Type	Commercial gas range with griddle
Gas Type	Natural Gas (NG)
Total BTU	278,000 BTU
Number of Burners	6 open-top burners
BTU per Burner	30,000 BTU each
Griddle	24 in manual griddle; 3/4 in plate thickness; 4 in wide grease trough
Ovens	2 ovens: left baker's depth/space saver (23,000 BTU); right standard depth (35,000 BTU)
Oven Racks	2 racks per oven; 4 rack positions per oven
Oven Temperature Range	250 to 500 degrees F
Ignition	Shrouded flash tube pilot system (1 pilot per 2 burners); optional flame safety upgrade available
Construction	Stainless steel front, sides, backriser, and lift-off high shelf; fully MIG welded frame; heavy-duty cast-iron grates
Overall Dimensions (W x D x H)	60 in x 34 in x 58 in
Left Oven Interior (W x D x H)	20 1/4 in x 26 1/4 in x 14 in
Right Oven Interior (W x D x H)	26 3/8 in x 27 in x 14 in
Griddle Dimensions (W x D)	24 in x 27 1/4 in
Gas Connection	1 in rear gas connection; pressure regulator included
Legs	6 in stainless steel adjustable legs