Victorinox Swiss Army

Victorinox 5.4220.30 12" Granton Edge Slicer Knife with Rosewood Handle

$102.99

Key Features:

12-Inch Stamped High-Carbon Stainless Steel Blade: The long, 305mm blade is stamped from martensitic stainless steel, delivering a lightweight yet durable cutting tool capable of single, clean strokes through large roasts, hams, poultry, and fish.
Granton Edge (Kullenschliff) for Reduced Friction: A series of hollow-ground divots along the blade create air pockets between the knife and food, dramatically reducing drag and preventing meat from tearing or sticking to the blade during slicing.
Round Point Design: The rounded tip adds a measure of safety during high-volume prep and carving station service, making it well-suited for professional kitchen environments.
Traditional Rosewood Handle with Triple-Rivet Construction: The 1 1/4-inch polished rosewood handle is secured with three rivets for a secure, ergonomic grip that provides confidence and control during extended use.
Swiss-Made Craftsmanship: Manufactured in Switzerland by Victorinox, the makers of the Original Swiss Army Knife, this slicer meets the exacting standards expected by culinary professionals and food-service operators worldwide.
Rockwell Hardness of 55/56: The blade holds an edge reliably under the demands of commercial kitchen use while remaining easy to resharpen when needed.
Lifetime Warranty Against Defects: Backed by a lifetime warranty covering defects in materials and workmanship, providing long-term value for professional operations.
Hand Wash Recommended: To preserve the integrity and appearance of the rosewood handle, hand washing is advised, helping extend the service life of the knife.

Denver

Normalmente está listo en 2 a 4 días

Reno

Normalmente está listo en 2 a 4 días

Victorinox 5.4220.30 12" Granton Edge Slicer Knife with Rosewood Handle

$102.99

Detailed Description

The Victorinox 5.4220.30 is a 12-inch Granton edge slicer engineered for precise, high-volume carving in professional kitchens. Manufactured in Switzerland from high-carbon martensitic stainless steel with a stamped construction, the long blade is ideally suited for single-stroke slicing through large roasts, ham, poultry, and fish. The Granton (Kullenschliff) edge features a series of hollowed-out divots running the length of the blade, creating air pockets that dramatically reduce friction and prevent food from tearing or adhering to the surface. A classic rosewood handle, secured by three rivets, offers an ergonomic, well-balanced grip for comfort and control during extended carving sessions. Backed by a lifetime warranty against defects in materials and workmanship, this slicer delivers the enduring Swiss quality that culinary professionals have relied on for decades.

Product Details

Granton Edge Precision

Hollow-ground divots create air pockets that reduce friction, preventing meat from tearing or sticking with every stroke.

Swiss-Crafted Steel Blade

High-carbon stainless steel, stamped and honed in Switzerland to a Rockwell hardness of 55/56 for lasting sharpness.

Lifetime Warranty

Backed by Victorinox's lifetime warranty against defects in material and workmanship for worry-free ownership.

Victorinox 5.4220.30 12-inch Granton Edge Slicer Knife with rosewood handle, full blade view

Clean Strokes Through the Largest Cuts

The 12-inch blade gives you the reach to carve roasts, hams, fish, and poultry in single, uninterrupted passes. The round tip adds safety during long slicing runs without sacrificing performance.

12-inch high-carbon stainless steel blade
Stamped construction for flexibility and lightweight control
Round tip for safe, confident carving
Blade width of 1.25 inches maintains full contact along each cut

Key Specifications

Blade MaterialHigh-Carbon Stainless Steel

Edge StyleGranton / Kullenschliff

Rockwell Hardness55/56 HRC

Country of OriginSwitzerland

Blade Length12 inches (305 mm)

Handle MaterialRosewood, 1-1/4 in.

Ideal For

Roasts & Hams Poultry Carving Fish Fillets Prepared Meats Professional Kitchens Carving Stations

From the Cresco Resco Team

Why You'll Love It

The Victorinox 5.4220.30 delivers Swiss-engineered slicing performance that culinary professionals have trusted for decades.

Perfect for anyone who carves large cuts regularly and demands clean, intact slices every time.
The Granton edge dramatically reduces drag and sticking, making light work of even delicate or sticky proteins.
Hand wash recommended to protect the warm rosewood handle and preserve its classic appearance over years of use.

Specifications

Brand	Victorinox Swiss Army
Model Number	5.4220.30 (40139)
Country of Manufacture	Switzerland
Knife Type	Slicer / Carving Knife
Blade Length	12 in. (305 mm)
Blade Width	1.25 in.
Blade Material	High-Carbon Stainless Steel
Steel Type	Martensitic Stainless Steel
Blade Style	Stamped
Edge Style	Granton (Kullenschliff)
Blade Design	Straight
Point Style	Round
Rockwell Hardness	55-56 HRC
Handle Material	Rosewood
Handle Length	1 1/4 in.
Handle Color	Brown
Best For	Meat & Prepared Foods (poultry, roasts, ham, fish)
Care Instructions	Hand wash recommended
Warranty	Lifetime against defects in material & workmanship