True MFG Co.

TSSU-48-08-HC True (8) 1/6 Size (4"D) Poly Pans, Sandwich/Salad Unit - Each

$4,585.58 ~~Precio rebajado$15,174.00ahorra $10,588.42~~

Key Features:

48 3/8 in. two-door refrigerated sandwich and salad prep table with 14 cu. ft. cabinet capacity and (4) adjustable shelves for organized undercounter storage.
Refrigerated top holds (8) 1/6-size ingredient pans (4 in. deep included) and supports deeper pans; insulated lid and hood help protect and hold product temperature when not in use.
Full-length, removable 11 3/4 in. deep high-density polyethylene cutting board provides dedicated prep space and simplifies cleaning.
Stainless steel exterior and doors with aluminum-lined interior and GalFan-coated steel back; stainless steel interior floor with coved corners for easier sanitation.
Self-contained, air-cooled refrigeration system uses R-290 (hydrocarbon) refrigerant to maintain 33 to 40 degrees F holding temperature; 115V power with NEMA 5-15P plug.
Mobile design with 5 in. casters for easier equipment moves during cleaning and service.

Detailed Description

The True TSSU-48-08-HC is a 48-inch refrigerated sandwich and salad prep table designed to keep ingredients cold while providing full-length cutting-board prep space. Its refrigerated top holds eight 1/6 size pans, while the two-door base offers organized cold storage with adjustable shelving. The cabinet is built for daily commercial use with stainless steel exterior components and an aluminum-lined interior. A self-contained system using R290 hydrocarbon refrigerant maintains safe holding temperatures for fast-paced prep lines.

Product Details

33 to 41°F Holding Range

Oversized, factory-balanced system helps maintain consistent food-safe temps.

Prep-Ready Capacity

Refrigerated top fits 8 sixth-size pans plus a 14 cu ft base for backup ingredients.

Easy-Clean Prep Surface

11 3/4 inch deep polyethylene cutting board removes for cleaning and sanitizing.

True TSSU-48-08-HC sandwich prep table with lid open showing refrigerated pan rail

Built for Fast Sandwich and Salad Assembly

Keep ingredients organized in the refrigerated top, then prep and portion on the full-length cutting board.

Includes (8) 1/6 size pans (4 inch deep)
Foam-insulated lid and hood help retain cold air
36 inch work surface height for comfortable prep

True TSSU-48-08-HC prep table with both cabinet doors open

Refrigerated Base Storage Where You Need It

Two solid swing doors open to a spacious cabinet for pans, backup product, and daily prep stock.

Two-door base with 4 adjustable PVC-coated shelves
14 cu ft capacity
Doors self-close under 90 degrees and stay open past 90 degrees

Rear view of True TSSU-48-08-HC prep table showing back panel and cord

Hydrocarbon Refrigeration System

Self-contained refrigeration uses R-290 refrigerant and a 1/3 hp system to support a 33 to 40°F or 33 to 41°F holding range (varies by source).

115V, 60 Hz, 1 phase
NEMA 5-15P plug type
Rear mounted condenser and side or rear breathing configuration (varies by source)

Front view of True TSSU-48-08-HC 48 inch two-door sandwich prep table on casters

Durable, Kitchen-Ready Construction

Designed for everyday prep with stainless steel where it counts and easy-clean interior details.

Stainless steel exterior with GalFan-coated steel back (per source)
Aluminum-lined interior with stainless steel floor and coved corners (per source)
Set of 5 inch casters for mobility (per source)

Key Specifications

Overall size48 3/8 in W x 31 1/8 in D x 43 in H

Capacity14 cu ft

Top pan capacity8 x 1/6 size pans

Electrical115V, 60 Hz, 1 phase, NEMA 5-15P

RefrigerantR-290 (hydrocarbon)

Shipping weight295 lb

From the Cresco Resco Team

Why You'll Love It

A compact 48 inch prep station that keeps ingredients chilled up top and organized below for smoother, faster service.

Great for sandwich lines, salad stations, and quick-serve prep.
Includes pans, cutting board, and adjustable shelving to get started.
Hydrocarbon refrigeration and an easy-clean design support everyday commercial use.

Specifications

Manufacturer	True Manufacturing (True Refrigeration)
Model	TSSU-48-08-HC
Type	Refrigerated sandwich/salad prep table (solid door)
Nominal Width	48 in
Overall Dimensions (W x D x H)	48 3/8 in x 31 1/8 in x 43 in
Work Surface Height	36 in
Cutting Board	Full-length polyethylene; 11 3/4 in deep
Pan Capacity (Top)	(8) 1/6-size pans (4 in deep included; accommodates deeper pans per listing)
Refrigerated Base Capacity	14 cu ft
Doors	2 solid swing doors
Shelves	4 adjustable shelves
Exterior Material	Stainless steel (doors and exterior); GalFan-coated steel back
Interior Material	Aluminum liner; stainless steel floor
Refrigerant	R-290 (hydrocarbon)
Compressor	Rear mounted; 1/3 hp
Temperature Range	33-41°F
Electrical	115V / 60Hz / 1 phase
Amperage	5.8 A
Plug Type	NEMA 5-15P
Casters	5 in casters
Unit Weight	295 lb