Lodge Manufacturing

Lodge CRS10HH61 10.25 Inch Seasoned Cast Iron Baker's Skillet

$44.90 ~~Precio rebajado$56.00ahorra $11.10~~

Key Features:

American-Made Seasoned Cast Iron Construction: Crafted in the USA from durable cast iron that will not dent, bend, or warp under high oven or stovetop temperatures, built to last for generations of professional use.
Factory Seasoned with 100% Natural Vegetable Oil: Arrives ready to use straight from the foundry with a natural, nontoxic seasoning that builds an easy-release cooking surface over time without any synthetic coatings or PFAS.
Dual Loop Handles for Safe, Confident Transport: Two cast-in loop handles provide balanced, secure grip when transferring a heavy, fully loaded pan from oven to table or kitchen line, reducing the risk of spills in fast-paced environments.
Superior Heat Retention for Consistent Baking Results: Dense cast iron mass absorbs and holds heat evenly, delivering steady bottom heat ideal for proofed rolls, focaccia, cornbread, and other baked goods that demand uniform crust development.
Versatile Bakeware and Stovetop Skillet: Transitions seamlessly from stovetop to oven, making it equally capable for searing proteins, finishing sauces, or baking bread in a single vessel, minimizing dish turnover in a commercial kitchen.
10-Inch Interior Diameter with High Sidewalls: 10 in (25.4 cm) cooking surface with 2 in (5.08 cm) depth accommodates generous portion sizes while the taller walls contain rising dough or saucing without spillover.
Compact Footprint for Dense Kitchen Configurations: Overall dimensions of 12.81 in x 10.31 in (32.53 cm x 26.18 cm) and a weight of 4.1 lb allow efficient storage and easy stacking on prep or baking stations.

Detailed Description

This 10.25 inch seasoned cast iron baker's skillet is a versatile addition to any professional kitchen or home bakery. Crafted from durable cast iron, it features excellent heat retention and distribution, ensuring consistent results for everything from dinner rolls to fruit cobblers. The dual loop handles provide a secure grip and easy maneuverability when moving the pan from the oven to the table. Pre-seasoned with 100% natural vegetable oil, this skillet offers a naturally non-stick surface that improves with every use.

Product Details

12 Gauge Carbon Steel

Built for daily searing, sautéing, frying, roasting, and grilling.

High Heat Performance

Strong heat retention and even heating for better browning.

Ready for High Temps

Oven safe up to 500F for stove-to-oven versatility.

Lodge 10 inch carbon steel skillet with dual helper handles

10 Inch Skillet for Everyday Cooking

A versatile pan size that works for weeknight meals, side dishes, and camp cooking.

Seasoned for a natural, easy-release finish that improves with use
Compatible with induction cooktops and other heat sources
Round shape with dual helper handles for confident lifting

Top view of Lodge 10 inch seasoned carbon steel skillet

Seasoned Carbon Steel, Professional Style Results

Carbon steel is a go-to in many kitchens for quick heating and great sear potential.

Use to sear, sauté, grill, roast, and fry
Pre-seasoned for easier food release
Oven safe up to 500F

Key Specifications

Size10 inch diameter

MaterialCarbon steel

Max Temp500F oven safe

IncludedSilicone handle holder

From the Cresco Resco Team

Why You'll Love It

A seasoned carbon steel skillet that delivers high-heat versatility for searing, sautéing, and oven finishing.

Great for home kitchens, outdoor cooking, and busy weeknights.
12 gauge carbon steel helps you build better browning and crust.
Pairs well with simple care: wash, dry promptly, and oil lightly after use.

Specifications

Brand	Lodge
Material	Seasoned Cast Iron
Product Type	Baker's Skillet
Length	12.81 in
Width	10.31 in
Height	2.0 in
Weight	4.14 lb
Cooking Surface Diameter	10 in
Handle Style	Dual Loop Handles
Seasoning	100% Natural Vegetable Oil
Country of Origin	USA
Safety Features	PFAS-free, PFOA-free, PTFE-free