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573742 Browne Fry Pan 11-4/5" dia. Carbon Steel-Browne USA Foodservice

Browne USA Foodservice

573742 Browne Fry Pan 11-4/5" dia. Carbon Steel

$45.37 ~~Precio rebajado$56.84ahorra $11.47~~

Thermalloy® Fry Pan, 11-4/5" dia. x 2-1/4"H, with helper handle, operates with gas/electric/ceramic/halogen/induction cooktops, non-stick, oven safe up to 200°C/392°F, pre-seasoned, carbon steel, black, PFOA Free, PTFE Free

Fresno

Normalmente está listo en 2 a 4 días

Las Vegas

Normalmente está listo en 2 a 4 días

573742 Browne Fry Pan 11-4/5" dia. Carbon Steel

$45.37~~$56.84~~

Specifications

Material : carbon steel
Top Diameter : 10 - 11 inches
Induction : induction ready
Coating : coated
Handle : riveted handle

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FRESNO, CALIFORNIA
2018 S Van Ness Ave, Fresno, CA 93721, USA

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SACRAMENTO, CALIFORNIA

951 Richards Blvd, Sacramento, CA 95814, USA

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LAS VEGAS, NEVADA

1300 E Charleston Blvd, Las Vegas, NV 89104, USA

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RENO, NEVADA

401 E. Plumb Ln, Reno, NV, 89502

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DENVER, COLORADO

751 Billings Street, Aurora, CO 80011

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Cresco has been a preferred supplier of restaurant equipment and supplies for over 40 years. These many years of experience give us a true appreciation of the immense amount of hard work and commitment it takes to run a successful food business.

That’s why we work every day to serve our customers. We are your trusted, local supplier for everything you need so that you can continue to do what you do best - produce great food and provide an exceptional experience for your patrons.

Our retail locations have everything you need to ensure your business runs smoothly, from smallwares, to refrigeration, to your most important pieces of cooking equipment. Our friendly and knowledgeable sales staff is here to help, six days a week, and you can also browse our entire inventory online, at www.restaurantequipment.com.

We also provide professional kitchen design services. If you are in the planning stages of a new restaurant venture, our experienced designers can help you plan a kitchen that perfectly meets both your cooking needs, as well as all state mandated technical and hygiene requirements.

If there is anything you need, either to get your operation off the ground, or to keep it running smoothly, don’t hesitate to come and see us. We have you covered.