True MFG Co.

TSSU-72-08 True (8) 1/6 Size (4"D) Poly Pans, Sandwich/Salad Unit - Each

$6,086.61 ~~Precio rebajado$20,141.00ahorra $14,054.39~~

Key Features:

72 3/8 in wide refrigerated sandwich and salad prep table with (3) solid swing doors and (6) adjustable shelves for refrigerated base storage.
Top rail accommodates (8) 1/6-size food pans (4 in deep included) and can accept 6 in deep pans; includes a full-length removable cutting board (11 3/4 in deep) for prep.
Factory-engineered 1/2 hp refrigeration system holds 33 to 40 degrees F (33 to 41 degrees F per KaTom) using R-290 hydrocarbon refrigerant; 115V, 1-phase, 7.2A with NEMA 5-15P plug.
Durable construction for high-volume kitchens: stainless steel front, top, and sides with aluminum interior and stainless steel floor.
Operator-friendly details: self-closing doors that stay open past 90 degrees for loading, plus casters for mobility (locking front casters).

Detailed Description

The True TSSU-72-08-HC is a 72-inch refrigerated sandwich and salad prep table designed to keep ingredients and backup product at safe temperatures while maximizing prep efficiency. It combines an 8-pan top rail with a full-length removable cutting board and a refrigerated 3-door base for undercounter storage. The cabinet is built for commercial durability with stainless steel exterior surfaces and an aluminum interior with a stainless steel floor. It runs on eco-friendly R-290 refrigerant and is suited for high-volume line service in delis, sandwich shops, and institutional kitchens.

Product Details

Prep rail plus refrigerated base

Keep ingredients and backup product chilled where you work.

Food-safe holding range

Designed to maintain 33 to 40 degrees F for ready-to-serve builds.

Commercial build

Stainless exterior with a durable interior and adjustable shelving.

True TSSU-72-08-HC Sandwich and Salad Prep Table

A 3-door refrigerated prep table built for fast assembly lines, with an 8-pan ingredient rail and a full-length cutting board to keep service moving.

Key Specifications

Capacity21.5 cu. ft.

Doors and shelves3 doors, 6 shelves

Temperature range33 to 40 degrees F

Electrical115V, 7.2A, NEMA 5-15P

RefrigerantR-290 (hydrocarbon)

Overall size72 3/8 in W x 31 1/8 in D x 43 in H

Built for high-throughput prep

1/6-size pan capacity (rail)

solid swing doors

21.5

cu. ft. base storage

Ideal For

Sandwich lines Salad stations Deli and quick service kitchens School and healthcare foodservice

From the Cresco Resco Team

Why You'll Love It

The TSSU-72-08-HC keeps your ingredient rail and base storage at food-safe temperatures, so you can prep quickly and stay organized during peak service.

Great for high-volume sandwich and salad production with an 8-pan top rail.
Commercial-ready construction with stainless exterior surfaces and a durable interior.
Convenient access storage below with 3 doors and 6 shelves for backup ingredients.

Specifications

Manufacturer	True Manufacturing Co.
Model	TSSU-72-08-HC
Product Type	Refrigerated Sandwich/Salad Prep Table (Solid Door)
Overall Dimensions (W x D x H)	72 3/8 in x 31 1/8 in x 43 in
Work Surface Height	36 in
Capacity	21.5 cu ft
Doors	3 (solid, swing)
Shelves	6
Pan Capacity (Top Rail)	8 x 1/6 size pans (includes 4 in deep pans; accommodates 6 in deep pans)
Cutting Board Depth	11 3/4 in
Refrigerant	R-290 (hydrocarbon)
Temperature Range	33 to 40 °F
Compressor Location	Rear mounted (side/rear breathing)
Electrical	115V / 60Hz / 1 phase
Amps	7.2 A
Plug / NEMA	NEMA 5-15P
Horsepower	1/2 hp
Construction (Exterior)	Stainless steel front, top, and sides
Construction (Interior)	Aluminum interior with stainless steel floor
Mobility	Casters
Weight	435 lb
Installation Type	Freestanding