Streamlined Sandwich and Salad Prep
The True TSSU-60-16D-4-HC delivers a 60 3/8" refrigerated workspace purpose-built for high-volume sandwich and salad stations. The removable 11 3/4" deep cutting board gives you a dedicated surface for slicing, dicing, and assembling, while (16) included 1/6-size, 4" deep food pans keep all your toppings chilled and within reach.
- 60 3/8" wide work surface with a 36" counter height
- Includes (16) 1/6-size food pans and a removable cutting board
- Insulated stainless steel hood and lid keeps pans covered when not in use
- 17.8 cu. ft. total capacity
Key Specifications
Built for the Demands of a Busy Kitchen
The TSSU-60-16D-4-HC uses a factory-engineered, self-contained refrigeration system with guided airflow and a sealed, self-lubricating evaporator fan motor for quiet, energy-efficient operation. Foamed-in-place polyurethane insulation adds rigidity and keeps temperatures stable throughout the cabinet. The rear-accessible condensing unit slides out for straightforward maintenance, and stainless steel drawer slides and rollers are fully removable for thorough cleaning.
- Each drawer accommodates up to one full-size 6" food pan (sold separately)
- Two PVC-coated, adjustable shelves included for additional interior storage
- Digital temperature control with display for at-a-glance monitoring
- Coved interior corners minimize debris buildup and simplify cleaning
- NEMA 5-15P plug; requires 115V electrical connection
Why You'll Love It
The True TSSU-60-16D-4-HC is the definitive refrigerated sandwich and salad prep station for operations that cannot afford to compromise on food safety, efficiency, or durability.
- Ideal for high-volume delis, sandwich counters, pizza prep stations, and fast-casual restaurants that need reliable cold-holding at every service shift.
- The R-290 hydrocarbon refrigerant system offers zero ozone depletion potential and a near-zero global warming potential, making it an environmentally responsible choice without sacrificing performance.
- Pair with additional 6" deep full-size food pans (sold separately) to maximize backup ingredient storage in each lockable drawer.
| Model | TSSU-60-16D-4-HC |
| Type | Refrigerated Sandwich/Salad Prep Table |
| Width | 60 3/8" |
| Depth | 31 1/8" |
| Height | 43" |
| Work Surface Height | 36" |
| Capacity | 17.8 cu. ft. |
| Number of Drawers | 4 |
| Pan Capacity | 16 x 1/6 size pans (4" deep included; 6" deep compatible) |
| Cutting Board Depth | 11 3/4" |
| Temperature Range | 33°F - 41°F (0.5°C - 5°C) |
| Refrigerant | R-290 Hydrocarbon (ODP: 0, GWP: 0.02) |
| Refrigeration Type | Self-Contained, Air Cooled |
| Compressor Location | Rear Mounted |
| Horsepower | 1/3 hp |
| Voltage | 115V |
| Amps | 6.5 A |
| Hertz | 60 Hz |
| Phase | 1 |
| Plug Type | NEMA 5-15P |
| Exterior Construction | Stainless steel front, top, sides, and drawers; GalFan coated steel back |
| Interior Construction | Stainless steel liner and floor with coved corners |
| Insulation | High-density polyurethane, foamed-in-place |
| Casters | Included |
| Shelves | 2 adjustable PVC-coated shelves |
| Weight | 420 lbs (191 kg) |
| Compliance | ANSI/NSF-7 |
| UPC | 400012375279 |
