Flexible Finishing Control
Dial in the intensity and positioning you need for quick browning, melting, and finishing plates during service.
- Spring-balanced grid with 4 locking positions
- Roll-out grid for easier loading and unloading
- Removable grease pan for simplified cleaning
Key Specifications
Ideal For
Why You'll Love It
A durable 36-inch salamander broiler built for fast, controllable finishing in busy commercial kitchens.
- Great for pass stations that need quick browning, melting, and finishing.
- Adjustable valve plus left and right controls help match heat to the dish.
- Roll-out grid and removable grease pan make daily operation and cleanup easier.
| Manufacturer | Turbo Air |
| Model | TASM-36 |
| Series | Radiance |
| Equipment Type | Salamander Broiler |
| Installation Type | Countertop; range mount; wall mount |
| Heat Source | Gas |
| Gas Type | Natural Gas (NG) |
| Total Input | 35,000 BTU |
| Overall Width | 36 in |
| Overall Depth | 20 1/2 in |
| Overall Height | 19 in |
| Gas Connection | 3/4 in |
| Construction | Stainless steel front, sides, and interior |
| Controls | Adjustable gas valve; individual left and right gas controls |
| Grid | Roll-out, spring-balanced stainless steel grid; 4 locking positions |
| Grease Management | Removable grease pan |
| Certifications | CSA; CSA-Sanitation (USA & Canada) |
| Approx. Weight | 210 lb |
| Warranty | 1 year parts and labor |
| Included Mounting | Range mounting brackets (standard) |
| Optional Accessories | 36 in wall mounting brackets (RCM1019) |
