All-in-One 36 Inch Range Footprint
Put sauté, simmer, and baking in one compact, commercial-ready range built around an open burner top and a standard oven base.
- 36" W x 34" D x 58" H on 6" adjustable legs
- Available in natural gas or propane configurations
- Stainless steel exterior designed for daily service
Standard Oven Base for Baking and Holding
Use the oven on its own or alongside the range top when you need extra flexibility during service.
- Oven thermostat range: 250°F to 500°F
- Includes 2 racks with 4 rack positions
- Baker's depth oven cavity rated at 35,000 BTU/hr
Lift-Off Burner Heads for Easier Cleaning
Open-top burners are designed for quick access and maintenance, helping keep your line moving and your cleanup simple.
- Six open-top burners, 30,000 BTU/hr each
- Lift-off burner heads help speed wipe-downs
- Heavy-duty cast grates support stock pots and large pans
Service-Friendly Details
Small design choices add up when the range is in constant use, from control access to everyday cleanup.
- Extra-deep pull-out stainless steel crumb tray with welded corners
- Oven control located in a cool zone
- Manual rotary piezo pilot igniter system for pilot and burner safety protection
More Product Details
Why You'll Love It
A hardworking 36 inch commercial gas range that combines a powerful six-burner cooktop with a versatile standard oven base.
- Great for restaurants that need full-range capability in a single footprint.
- Lift-off burner heads and a pull-out crumb tray help make cleanup faster.
- Ideal for sautéing on top while baking or holding in the 250°F to 500°F oven below.
| Manufacturer | Vulcan |
| Model / SKU | 36S-6BN |
| Series | Endurance |
| Equipment Type | Commercial gas range with standard oven base |
| Gas Type | Natural gas |
| Overall Dimensions (W x D x H) | 36 in x 34 in x 58 in (on 6 in adjustable legs) |
| Burner Configuration | 6 open burners with lift-off heads |
| Burner BTU (each) | 30,000 BTU/hr |
| Total BTU | 215,000 BTU/hr |
| Oven Base | Standard oven |
| Oven BTU | 35,000 BTU/hr |
| Oven Temperature Range | 250°F to 500°F |
| Oven Interior Dimensions (D x W x H) | 27 in x 26.38 in x 14 in |
| Oven Rack Positions | 4 positions |
| Grates | Heavy-duty cast iron, lift-off; front 12 in x 12.5 in, rear 12 in x 14.5 in |
| Ignition / Pilot | Shrouded flash tube pilot system; manual rotary piezo pilot igniter system |
| Construction | Stainless steel construction; fully MIG welded frame |
| Crumb Tray | Extra-deep pull-out stainless steel crumb tray with welded corners |
| Legs | 6 in stainless steel adjustable legs |
| Gas Connection | 3/4 in |
| Certifications | NSF; CSA (US and Canada) |
| Approx. Weight | 526 lb |
| Warranty | 1 year limited parts and labor |
