A 10-Inch Cimeter Built for Serious Portioning
The Victorinox 5.7320.25 delivers the curved geometry and sharp granton edge that butchers and prep cooks rely on for precise, clean cuts through thick meat. The pointed tip allows detailed angled work, while the smooth arc of the blade guides each slice with control.
- 10-inch curved blade for sweeping, efficient cuts
- Pointed tip for detailed trim and angled portioning
- Granton edge reduces friction and prevents sticking
- Rosewood handle offers a comfortable, refined grip
Key Specifications
Ideal For
Why You'll Love It
The Victorinox 5.7320.25 is a go-to cimeter knife for professionals who demand consistent, clean portioning without sacrificing comfort or style.
- Perfect for butchers, prep cooks, and anyone portioning steaks or large roasts daily.
- The granton edge stands out by reducing food adhesion, making every pass through thick cuts smoother and faster.
- Pairs beautifully with a honing steel to keep the blade razor-sharp through high-volume service shifts.
| Brand | Victorinox Swiss Army |
| Model Number | 5.7320.25 (40030) |
| Knife Type | Cimeter |
| Blade Length | 10 in. |
| Blade Design | Curved |
| Blade Style | Stamped |
| Edge Style | Granton (hollowed grooves) |
| Point Style | Pointed Tip |
| Handle Material | Rosewood |
| Handle Color | Brown |
| Weight | 0.53 lbs |
| Warranty | Lifetime Against Defects in Material & Workmanship |
Brochure not available.
Specsheet not available.
See product description for warranty details.
User manual not available.
