ZWILLING J.A. HENCKELS

ZWILLING J.A. Henckels Miyabi Kaizen 1019923 - 9.5-Inch Slicer Knife

$168.75 ~~Precio rebajado$237.00ahorra $68.25~~

Key Features:

9.5" Slicer Blade Built for Precision Cuts: Long, slender blade effortlessly slices through even the toughest cooked meats, making it ideal for high-volume carving and portioning in professional kitchen environments.
65-Layer Damascus Construction with VG10 Core: Features a core of VG10 (CMV60) high-performance steel protected by 64 surrounding layers of Damascus steel, delivering exceptional strength, flexibility, and corrosion resistance.
60 Rockwell Hardness via Ice-Hardening Process: The proprietary ice-hardening technique achieves a 60 HRC rating, ensuring outstanding edge retention and long-term durability under demanding use.
Hand-Honed Katana Edge by Japanese Artisans: Each blade is individually hand-honed and set at the traditional Japanese blade angle of 9.5 to 12 degrees, producing an extremely fine, razor-sharp edge that reflects precision and power.
Ergonomic D-Shape Micarta Handle: The full-tang, forged construction is paired with an ergonomic D-shape Micarta handle featuring a decorative mosaic pin and red spacer accents, offering a secure, fatigue-reducing grip during extended prep work.
Made in Japan by Miyabi (ZWILLING J.A. Henckels): Crafted in Japan under the Miyabi Kaizen collection, combining centuries-old Japanese bladesmithing tradition with modern metallurgy for professional-grade performance.
Hand Wash Only: Not dishwasher safe; requires hand washing to preserve blade integrity and edge quality, consistent with professional knife care standards.

Detailed Description

The Miyabi Kaizen 9.5-Inch Slicer (Model 1019923) by ZWILLING J.A. Henckels merges centuries of Japanese blade-making tradition with modern metallurgy for demanding professional kitchens. Its 65-layer Damascus construction wraps a VG10 (CMV60) high-carbon steel core in 64 additional layers of steel, then ice-hardens the assembly to a 60 Rockwell hardness for unmatched edge retention, corrosion resistance, and blade flexibility. Each knife is hand-honed by a Japanese artisan to a precise Katana edge set at the traditional 9.5 to 12 degree angle, allowing the blade to glide effortlessly through roasts, smoked meats, and large cuts with minimal drag. The ergonomic D-shape Micarta handle, accented with a signature mosaic pin and red spacers, delivers a secure, fatigue-free grip through long prep sessions.

Product Details

Japanese Artisan Craftsmanship

Hand-honed in Japan by skilled artisans to a precise 9.5-12 degree Katana edge.

65-Layer Damascus Construction

VG10 high-performance steel core wrapped in 64 layers of Damascus steel for exceptional durability.

Precision Slicing Performance

9.5" blade effortlessly slices through even the toughest cooked meats with razor-like control.

Key Specifications

Blade Length9.5 inches

Blade Layers65-layer Damascus steel

Rockwell Hardness60 HRC (ice-hardened)

Blade Angle9.5 to 12 degrees

OriginMade in Japan

TangFull tang, forged construction

Built for Exceptional Performance

The Miyabi Kaizen collection combines traditional Japanese blade-making techniques with modern high-performance materials.

Blade Layers

60 HRC

Rockwell Hardness

9.5"

Blade Length

Ideal For

This slicer is purpose-built for precision tasks that demand a long, razor-sharp edge.

Slicing roasts and brisket Carving poultry Preparing sushi and sashimi Home cooks seeking professional results Culinary enthusiasts

From the Cresco Resco Team

Why You'll Love It

The Miyabi Kaizen 9.5" Slicer Knife delivers Japanese artisan precision and premium Damascus steel construction in a single, beautifully balanced blade.

Perfect for home cooks and culinary enthusiasts who demand professional-grade slicing performance.
Ice-hardened VG10 core and 65-layer Damascus construction deliver outstanding sharpness, corrosion resistance, and long-term durability.
The ergonomic D-shape Micarta handle with mosaic pin and red spacer accents adds both comfort and a distinctive aesthetic to any knife collection.

Specifications

Brand	ZWILLING J.A. Henckels
Collection	Miyabi Kaizen
Model Number	1019923
Knife Type	Slicer
Blade Length	9.5"
Blade Material	VG10 (CMV60) High Carbon Steel Core with 64-Layer Damascus Steel
Total Blade Layers	65
Blade Edge Angle	9.5° to 12°
Rockwell Hardness	60 HRC
Construction	Forged
Tang	Full Tang
Serrated	No
Handle Material	Micarta (Polymer) with Mosaic Pin and Red Spacer Accents, D-Shape
Country of Origin	Japan
Dishwasher Safe	No
Weight	1 lb
UPC	035886293840