Turbo Air

Turbo Air RBDO-33 Radiance 64 in Electric Triple Deck Oven (3 Tiers)

$27,733.00 ~~Precio rebajado$73,000.00ahorra $45,267.00~~

Key Features:

Triple deck, electric Radiance deck oven with independent top and bottom heating element control per deck for precise baking results.
High-capacity baking: holds 3 European-size trays (16 in x 24 in) per deck for efficient multi-batch production.
Microprocessor-based heating control with step-by-step modulation (0 to 100%) to support even, accurate temperature control and consistent colorization.
See-through door windows for monitoring product without opening the deck and losing heat.
Built-in overheat protection sensor to help prevent overheating and improve operator safety.
User-friendly digital control/display with time setting via arrow buttons.
Adjustable legs with casters for easier positioning, leveling, and service access.
ETL-Sanitation and cETLus listed; electrical: 220V/60/3-phase, 50A.

Detailed Description

The Turbo Air RBDO-33 Radiance is a commercial electric deck oven built for consistent, high-volume baking in bakeries and foodservice kitchens. Its three independent decks each hold three 16 in x 24 in European pans, with separate top and bottom heating controls per deck for precise results. Microprocessor heating control and an overheat protection sensor support stable operation and safety. See-through windows make it easy to monitor product color and bake progress without opening the doors.

Product Details

Triple-Deck Production

3 independent tiers, designed for steady, multi-batch baking.

Independent Heat Control

Top and bottom heating element control per deck for consistent results.

Stainless Steel Build

Stainless steel exterior and interior for durability and easier sanitation.

Designed for Consistent Deck Baking

The Turbo Air RBDO-33 is a commercial electric deck oven built around three independently controlled decks for repeatable bake quality across multiple batches.

Three tiers with independent deck controls
Microprocessor heating control for even, precise regulation
See-thru windows help monitor product without opening doors

Capacity and Workflow

Per-Deck Pan Capacity

Holds 3 trays per deck (European pan size 16 x 24 in.)

Total Decks

3 tiers for continuous baking throughput

Key Specifications

Electrical

220V, 3-phase, 50A, 11.0 kW

Dimensions (W x D x H)

64.5 x 32.63 x 74.75 in.

Weight

1015 lb

Certifications

cETLus, ETL-Sanitation

From the Cresco Resco Team

Why You'll Love It

A three-deck electric oven that supports reliable, repeatable bake quality with independent deck control and durable stainless steel construction.

Great for bakeries, pizza shops, and foodservice operations running steady bake cycles.
Independent top and bottom heat control per deck helps dial in results.
See-thru windows make it easier to monitor product while maintaining heat.

Specifications

Manufacturer	Turbo Air
Model / SKU	RBDO-33
Oven Type	Electric deck oven
Deck Configuration	Triple deck (3 tiers)
Capacity	Holds 3 trays per deck (European pan size 16" x 24")
Controls	Microprocessor heating control; independent top and bottom heat control per deck
Safety	Overheat protection sensor
Door / Viewing	See-thru window
Base	Adjustable legs with casters
Overall Dimensions (W x D x H)	64.5" x 32.63" x 74.75"
Interior (per deck)	48" W x 27" D x 8" H
Electrical	220V / 60Hz / 3-phase
Amperage	50 amps
Power	11.0 kW
Certifications	cETLus; ETL-Sanitation
Ship Weight	1015 lb