Turbo Air

Turbo Air RBDO-23U Radiance Electric 3-Deck Oven (Holds 2 Full-Size Trays per Deck)

$27,353.00 ~~Precio rebajado$72,000.00ahorra $44,647.00~~

Key Features:

Turbo Air Radiance electric deck oven with 3 tiers (triple deck) designed to hold (2) full size 18" x 26" sheet pans per deck
Independent top and bottom heating element temperature control on each deck, managed by microprocessor heating control for precise, even baking
See-through window on each deck for at-a-glance product monitoring
Built-in overheat protection sensor for added safety
Mobile, service-friendly base with adjustable legs and casters
Electrical: 220V/60/3-phase, 34 amps; certified cETLus and ETL-Sanitation

Detailed Description

The Turbo Air Radiance RBDO-23U is a triple-deck electric deck oven built for consistent, high-volume baking. Each deck offers independent top and bottom heat control with microprocessor-driven regulation for precise, even results. A see-through window makes it easy to monitor product without opening the deck, while overheat protection adds operational safety. Designed for US full-size pans, it holds two 18 x 26 trays per deck and comes on adjustable legs with casters for positioning and cleaning access.

Product Details

Top and Bottom Heat Control

Independent temperature control for the top and bottom heating elements on each deck.

Microprocessor Heating Control

Step-by-step control enables even, precise baking across all decks.

Triple Deck Capacity

3 tiers with capacity for 2 full-size trays per deck (18 x 26 in pans).

Turbo Air RBDO-23U electric triple deck oven with digital controls

Radiance Electric Deck Oven for High-Volume Baking

Built for consistent results across multiple decks, the RBDO-23U supports efficient production of breads, pastries, and baked goods with easy visibility and precise control.

3 tiers, 2 trays per deck (US pan size 18 x 26 in)
See-through window to monitor baking progress
Overheat protection sensor for added safety

Key Specifications

Configuration

Electric, 3 tiers

Capacity

2 trays per deck (18 x 26 in)

Controls

Microprocessor heating control

Electrical

220V, 60Hz, 3-phase, 34A

Mobility

Adjustable legs and casters

Certifications

cETLus, ETL-Sanitation

Ideal For

Bakeries Cafe kitchens Hotels and catering High-output bread programs

From the Cresco Resco Team

Why You'll Love It

A triple-deck electric oven that delivers consistent, controllable heat for dependable baking in busy commercial kitchens.

Great for producing breads, pastries, and a variety of baked goods at scale.
Microprocessor control plus top and bottom element adjustment per deck for better bake consistency.
See-through windows help reduce door opening and keep heat where it belongs.

Specifications

Manufacturer	Turbo Air
Model	RBDO-23U
Series	Radiance
Oven Type	Electric deck oven
Configuration	Triple deck (3 tiers)
Capacity	Holds 2 trays per deck
Compatible Pan Size	18 in x 26 in (US pan size)
Controls	Microprocessor heating control; independent top & bottom heat control per deck
Safety	Overheat protection sensor
Door/Viewing	See-through window
Base	Adjustable legs with casters
Electrical	220V / 60Hz / 3-phase
Amperage	34 amps
Overall Width	55.13 in
Ship Weight	1180 lb
Certifications	cETLus; ETL-Sanitation