BAKERS PRIDE

Bakers Pride P46S HearthBake Series Electric Countertop Deck Pizza Oven, 208V 1PH

$8,867.00 ~~Precio rebajado$18,039.00ahorra $9,172.00~~

Key Features:

Electric HearthBake Series countertop combination deck oven with 2 independently controlled baking chambers for multi-product flexibility.
Three brick-lined decks, each 20.75 in W x 20.75 in D; deck heights configured for mixed production (upper decks 2.75 in, lower deck 7 in).
Wide temperature capability: top chamber 284 to 680 F; bottom chamber 140 to 550 F.
Integrated timers with continuous ring alarm and manual shut-off: 15-minute timer (top chamber) and 60-minute timer (bottom chamber).
Durable construction with fully welded aluminized steel baking chambers, stainless steel exterior, and full insulation for heat retention.
208V, 1 phase, 5,750W electrical; single-phase units include a 6 ft cord and plug.
Includes 4 in adjustable legs; backed by a one-year limited warranty.

Detailed Description

The Bakers Pride P46S HearthBake Series is a compact, electric countertop deck oven built for high-quality hearth-style baking in a small footprint. It features two independently controlled baking chambers for flexible bake and roast applications, with a wide temperature range across the top and bottom chambers. Brick-lined deck surfaces and insulated, stainless exterior construction support strong heat retention and consistent results. Continuous ring timers and adjustable legs help streamline daily production in busy kitchens.

Product Details

Independent Temperature Control

Two chambers with separate ranges: 284 to 680F (top) and 140 to 550F (bottom).

Three Brick-Lined Decks

20.75 in x 20.75 in deck space in a compact countertop footprint.

Built for Commercial Use

Stainless steel exterior, fully insulated, with welded aluminized steel chambers.

Bakers Pride P46S countertop electric deck oven with dual doors and control panel

Countertop Deck Oven Versatility

The Bakers Pride P46S combines a dual-chamber design with three brick-lined decks for baking, roasting, and pizza production in one compact unit.

208V, 1 phase, 5750 watts
Two independently controlled baking chambers
Timers with continuous ring-alarm and manual shut-off (15-minute top, 60-minute bottom)

Why Choose This Model

5750W

Electric Power

284 to 680F

Top Chamber Range

140 to 550F

Bottom Chamber Range

Ideal For

Pizza and flatbreads Baking and roasting Countertop production lines Cafes and concessions

From the Cresco Resco Team

Why You'll Love It

A compact, commercial-grade deck oven that gives you independent chamber control for consistent results across multiple menu items.

Great for operations that need flexible baking and pizza capacity in a countertop footprint.
Brick-lined decks and insulated construction support heat retention and recovery.
Includes 4 inch adjustable legs and a 6 foot cord and plug on single-phase units.

Specifications

Manufacturer	Bakers Pride
Model	P46S
Series	HearthBake Series
Oven Type	Countertop electric deck (combination bake and roast)
Number of Baking Chambers (Compartments)	2
Number of Decks	3 (two upper decks, one lower deck)
Deck Size (each)	20.75 in W x 20.75 in D
Deck Lining	Brick-lined decks
Deck Opening Height	Upper: 2.75 in; Lower: 7 in
Temperature Range	Upper chamber: 284 to 680°F; Lower chamber: 140 to 550°F
Timers	Upper chamber: 15-minute electric timer; Lower chamber: 60-minute electric timer; continuous ring alarm with manual shut-off
Construction	Stainless steel exterior; aluminized steel baking chambers; fully insulated
Electrical	208 V, 1 phase, 60 Hz
Wattage	5,750 W
Amperage	27.6 A
Plug / NEMA	NEMA 6-30P (6 ft cord and plug on single-phase units)
Overall Dimensions (W x D x H)	26 in x 28 in x 28.5 in
Legs	4 in adjustable legs
Weight	309 lb
Warranty	1-year limited