Double-Stacked Capacity in One Footprint
Two independent decks help you keep pace during peak service while maintaining consistent results across products.
- (2) steel decks, each 38 in W x 36 in D
- 8 in deck height per cavity
- 60-minute timer for repeatable bake cycles
Control Where It Matters
Dial in top and bottom heat to match different doughs, toppings, and bake profiles.
- Independently controlled top and bottom heat dampers
- Heavy-duty, slide-out flame diverters
- Fully insulated throughout to help retain heat between loads
At-a-Glance Specifications
Why You'll Love It
A double-stacked electric deck oven built to deliver steady, high-volume baking with the control needed for consistent crust and finish.
- Great for pizzerias and bakeries that run multiple products at once.
- Independent top and bottom heat tuning for repeatable results.
- Pair with deck tools and timers to streamline station workflow.
| Manufacturer | Bakers Pride |
| Model | EB-2-8-3836 |
| Oven type | Electric deck pizza/bake oven, double-stacked (2 decks) |
| Deck quantity | 2 |
| Deck (cooking) area | 38 in W x 36 in D (each deck) |
| Deck height | 8 in (each deck) |
| Overall dimensions (W x D x H) | 55 in x 43 in x 66 in |
| Temperature range | 150°F to 550°F |
| Construction | Stainless steel exterior; aluminized steel interior |
| Doors | Spring-balanced, fully insulated |
| Insulation | Fully insulated |
| Timer | 60-minute timer |
| Electrical | 208V; 16 kW total (configuration varies by phase/voltage) |
| Stackable | Yes (up to 3 ovens high) |
| Approx. weight | 1,200 lb |
| Certifications | NSF; UL (cULus); UL Listed EPH |
