Professional-Grade Performance in Every Cut
The San Jamar Saf-T-Grip Cutting Board delivers commercial kitchen reliability in a 12" x 18" x 1/2" footprint. Built from a proprietary co-polymer blend, it resists warping, extends knife edge life, and meets NSF certification standards for food service environments.
- Dimensions: 12" x 18" x 1/2" for generous prep surface
- Co-polymer blend formulated to decrease knife dulling
- NSF certified for commercial food service use
- Red color supports HACCP cross-contamination prevention protocols
Food Safety Hook for Hygienic Handling
The integrated food safety hook allows cooks to pick up and transport the board without touching prepped food surfaces, maintaining sanitary food handling standards throughout the prep process.
- Molded hook design eliminates contact with food prep areas
- Supports safe transfer from storage to workstation
- Reinforces hygiene best practices in busy commercial kitchens
Built-In Ruler for Consistent, Precise Prep
A molded-in ruler runs along the board's edge, making it easy to produce uniform cuts of vegetables, fruits, and proteins without needing a separate measuring tool on the cutting surface.
- Inch markings molded directly into the board surface
- Ideal for portion control and recipe consistency
- Anti-slip grip corners at all four edges keep the board firmly in place
Anti-Slip Grip Corners for Safer Chopping
Stabilizing grip corners at each corner anchor the board to the work surface, reducing movement during heavy chopping tasks and helping to prevent accidents in fast-paced kitchen environments.
- Four-corner grip system stabilizes across various work surface types
- Reduces board movement during high-force cutting and chopping
- Warp-resistant construction maintains a flat, stable cutting plane over time
- Custom laser marking option available for logos and diagrams
Why You'll Love It
The San Jamar Saf-T-Grip Cutting Board brings together safety, precision, and durability into one NSF-certified board purpose-built for demanding commercial kitchens.
- Perfect for any food service operation using HACCP color-coded prep protocols to separate meat, poultry, and produce.
- The co-polymer blend extends the life of your knives while the warp-resistant design survives repeated commercial dishwasher cycles.
- Pairs well with a full set of Saf-T-Grip boards in assorted colors for a complete, cross-contamination-free prep station.
| Brand | San Jamar |
| Model Number | CBG121812RD |
| Series | Saf-T-Grip |
| Color | Red |
| Dimensions (L x W x H) | 18" x 12" x 0.5" |
| Thickness | 1/2" |
| Material | Co-Polymer Blend |
| Weight | 3.6 lb |
| NSF Certified | Yes |
| Dishwasher Safe | Yes |
| Warp-Resistant | Yes |
| HACCP Color-Coded | Yes |
| Anti-Slip Grip Corners | Yes |
| Food Safety Hook | Yes |
| Molded-In Ruler | Yes |
| Custom Laser Marking | Available |
| Country of Origin | Taiwan R.O.C. |
| UPC | 759376108376 |
| Harmonized Code | 392410.4000 |
See product description for warranty details.
User manual not available.
