Mercer Culinary

Mercer Culinary M13704 BPX 5.9 in. Semi-Flexible Curved Boning Knife with Black Glass-Reinforced Nylon Handle

$21.75 ~~Precio rebajado$38.80ahorra $17.05~~

Key Features:

BPX® Series, Professional-Grade Performance: Part of Mercer Culinary's BPX® line, engineered for precision deboning and detailed trimming in high-volume professional kitchen environments.
High-Carbon German Steel Blade (X50 Cr Mo V 15): The 5.9" (14.9 cm) stamped blade is constructed from high-carbon, no-stain German steel, delivering superior hardness, wear-resistance, and long-term blade retention.
Ice-Hardened for Maximum Strength: The blade undergoes an ice-hardening process that increases structural integrity and edge performance, rated at 58 on the Rockwell Hardness Scale for consistent cutting durability.
Semi-Flexible Curved Blade Design: The curved, semi-flexible profile allows the blade to navigate around bones and connective tissue with precision, making it ideal for deboning poultry, ribs, fish, pork, and beef.
Mirror-Finished, Taper-Ground Edge: A polished mirror finish promotes smooth cutting and food release, while the taper-ground edge ensures long-lasting sharpness and effortless honing between uses.
Ergonomic Glass-Reinforced Nylon Handle: The textured, contoured black handle is molded from glass-reinforced nylon for exceptional grip stability, fatigue reduction, and long-term durability under demanding conditions.
Protective Finger Guard: An integrated finger guard provides added safety during close-contact cutting tasks, reducing the risk of accidental injury.
NSF Certified: Meets NSF standards for commercial foodservice use, confirming suitability for professional kitchen environments.
Compatible Knife Guard Available: Pairs with Mercer Culinary knife guard M33117P for safe storage and transport.
Limited Lifetime Warranty: Backed by a limited lifetime warranty, reflecting Mercer Culinary's confidence in long-term product performance.

Mercer Culinary M13704 BPX 5.9 in. Semi-Flexible Curved Boning Knife with Black Glass-Reinforced Nylon Handle

$21.75~~$38.80~~

Detailed Description

The Mercer Culinary M13704 is a professional-grade boning knife from the BPX series, engineered for precision butchery and detailed meat fabrication in high-demand kitchen environments. Its 5.9-inch high-carbon German steel blade features a curved, semi-flexible profile that follows bone contours and connective tissue with ease, producing clean, accurate cuts with minimal waste. The blade is ice hardened to a Rockwell hardness of 58 and finished with a mirror polish and taper-ground edge for lasting sharpness and effortless honing. The ergonomic, textured glass-reinforced nylon handle with protective finger guard provides a secure grip even in wet or greasy conditions. NSF listed and backed by a limited lifetime warranty, this knife is a dependable workhorse for professional meat cutters and prep cooks alike.

Product Details

Ice-Hardened Steel Blade

High-carbon German steel, ice hardened for superior blade strength and long-lasting edge retention.

Semi-Flexible Curved Design

Curved, semi-flexible blade glides precisely around bones and connective tissue for clean, controlled cuts.

Protective Finger Guard

Built-in finger guard enhances safety during use, backed by a limited lifetime warranty.

Precision Performance in Every Cut

The Mercer Culinary BPX M13704 is a 5.9-inch semi-flexible curved boning knife engineered for professionals who demand reliability and accuracy. The taper-ground edge ensures long-lasting sharpness and effortless honing, while the mirror-finished blade promotes smooth cutting and clean release from meat.

5.9" (14.9 cm) high-carbon German steel blade
Taper-ground edge for lasting sharpness
Mirror-polished finish for smooth cutting action
NSF certified for commercial kitchen use

Close-up of the M13704 curved blade showing Mercer branding, NSF certification, and high-carbon German steel etching

High-Carbon German Steel, Built to Perform

Forged from high-carbon German steel and ice hardened to a Rockwell Scale hardness of 58, the blade delivers outstanding wear resistance and edge retention. The stamped blade construction provides a balanced feel suited for detailed trimming and boning tasks use after use.

Ice-hardened steel for increased blade strength
Rockwell hardness rating of 58
Stamped blade construction for balanced handling
Ideal for deboning ribs, poultry, and fish

Close-up of the black textured glass-reinforced nylon handle on the Mercer Culinary M13704 boning knife

Ergonomic Handle Built for the Long Shift

The textured, ergonomic glass-reinforced nylon handle provides a secure, comfortable grip even in wet or demanding kitchen environments. Its durable construction resists impact and wear, while the contoured form reduces hand fatigue during extended boning tasks.

Glass-reinforced nylon for incredible durability
Textured surface enhances grip stability and control
Ergonomic shape reduces fatigue during extended use
Protective finger guard for added safety

Curved Flexibility for Close-Work Precision

The curved, semi-flexible blade of the M13704 is purpose-built for intricate work around bones and connective tissue. Whether trimming pork, beef, poultry, or fish, the pointed tip and refined curve allow the blade to follow contours naturally, minimizing waste and maximizing yield.

Curved blade design ideal for precise cuts close to the bone
Semi-flexible construction adapts to varied cutting tasks
Pointed tip for detail work and intricate trimming
Not dishwasher safe; hand washing recommended

Key Specifications

Blade MaterialHigh-Carbon German Steel

Blade Length5.9" (14.9 cm)

Overall Length11"

WarrantyLimited Lifetime

CertificationsNSF Certified

Handle MaterialGlass-Reinforced Nylon

From the Cresco Resco Team

Why You'll Love It

The Mercer Culinary BPX M13704 delivers the precision, grip, and durability that professional butchers and chefs rely on every day.

Perfect for high-volume kitchens, butcher shops, and culinary professionals who need reliable boning performance shift after shift.
Ice-hardened high-carbon German steel at Rockwell 58 hardness ensures the edge holds up through continuous, demanding use.
Pair with the compatible M33117P knife guard for safe storage and transport.

Specifications

Brand	Mercer Culinary
Series	BPX®
Item Number	M13704
Knife Type	Boning Knife
Blade Length	5.9" (14.9 cm)
Overall Length	11"
Blade Material	High-Carbon German Steel (X50 Cr Mo V 15)
Blade Construction	Stamped
Blade Flexibility	Semi-Flexible
Blade Shape	Curved
Blade Finish	Mirror Finish
Edge Style	Straight, Taper-Ground
Point Style	Pointed Tip
Rockwell Hardness (HRC)	58
Blade Treatment	Ice Hardened
Handle Material	Glass-Reinforced Nylon
Handle Color	Black
Handle Features	Textured, Ergonomic; Protective Finger Guard
Compatible Knife Guard	M33117P
Certifications	NSF Listed
Dishwasher Safe	No
Warranty	Limited Lifetime