MASTER GRADE

Master Grade RJ-112 Japanese Style 7" Usuba Knife

$46.95 ~~Precio rebajado$61.04ahorra $14.09~~

Key Features:

Japanese-style Usuba knife featuring a thin blade designed for exceptionally clean and precise cuts.
Ideal for slicing delicate items like sushi rolls and crispy egg rolls without smashing or compromising the food's shape.
High-quality 7 inch by 2 inch blade crafted from 420-J stainless steel for lasting durability.
Equipped with a comfortable 5 inch handle to ensure steady control during professional use.
Proudly designed and engineered in the USA and manufactured in Taiwan.

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Master Grade RJ-112 Japanese Style 7" Usuba Knife

$46.95~~$61.04~~

Detailed Description

The Master Grade RJ-112 is a 7 Japanese-style Usuba knife crafted from 420-J stainless steel, purpose-built for precision cutting in demanding commercial kitchen environments. Usuba translates to thin blade in Japanese, and this knife lives up to that name with a wide, flat blade profile that delivers clean, non-crushing cuts through delicate foods like sushi rolls and egg rolls. The 5 plastic handle provides a secure, comfortable grip during extended prep sessions. Designed and engineered in the USA and manufactured in Taiwan, the RJ-112 is a reliable and affordable workhorse for professional chefs who demand accuracy from their cutlery.

Product Details

Japanese Style Usuba

Traditional thin blade design for exceptionally clean cuts.

420J Stainless Steel

Durable, corrosion resistant material built for longevity.

Precision Dimensions

Features a 7 inch by 2 inch blade with a 5 inch handle.

Master Grade RJ-112 Japanese Style Usuba Knife with black handle and stainless steel blade

Precision Thin Blade Design

The Usuba, which translates to thin blade in Japanese, is specifically engineered to slice through delicate foods without compromising their structure.

Prevents smashing of soft sushi rolls
Slices through crispy egg roll shells cleanly
Maintains the original shape of soft filled foods

Master Grade RJ-112 Usuba Knife in retail packaging showing product specifications

Professional Grade Performance

Designed and engineered for high performance, this knife is a staple for kitchens that require precision and reliability.

High quality 420J stainless steel construction
Ergonomic 5 inch handle for comfortable control
Engineered for professional and home use

Key Specifications

Blade Size7 inches x 2 inches

Material420J Stainless Steel

Handle5 inch Plastic Handle

OriginMade in Taiwan

From the Cresco Resco Team

Why You will Love It

The Master Grade RJ-112 is the ultimate solution for chefs who need to maintain the visual integrity of delicate dishes like sushi and egg rolls.

Ideal for high volume sushi bars and Asian fusion kitchens.
The thin blade profile ensures clean cuts through varied textures.
Durable stainless steel construction offers long term value.

Specifications

Brand	Master Grade
Model	RJ-112
Knife Type	Usuba (Japanese Style)
Blade Material	420-J Stainless Steel
Blade Size	7" x 2"
Handle Material	Plastic
Handle Size	5"
Weight	3.0 lb
Country of Origin	Taiwan
Designed & Engineered	USA