MASTER GRADE

Master Grade RJ-110 5.5" Japanese Style Small Usuba Knife

$41.95 ~~Precio rebajado$54.54ahorra $12.59~~

Key Features:

Japanese-Style Usuba Design: "Usuba" translates to "thin blade knife" in Japanese, featuring a wide, rectangular blade profile purpose-built for clean, precise cuts through delicate foods without crushing or deforming them.
420-J Stainless Steel Blade: Constructed from 420-J stainless steel with a plain edge and stamped construction, delivering reliable sharpness and corrosion resistance in demanding commercial kitchen environments.
Precision Dimensions: 5.5" x 2" blade paired with a 5" handle offers an optimal balance of control and maneuverability, ideal for intricate vegetable prep and fine slicing tasks.
Triple-Riveted Black Handle: Ergonomic black handle with three stainless steel rivets provides a secure, comfortable grip during extended use.
Specialized for Delicate Cuts: Engineered to slice through items like sushi rolls and Chinese egg rolls cleanly, preventing smashing and preserving the structure and presentation of delicate foods.
Designed and Engineered in the USA: Proudly designed and engineered in the USA, with manufacturing in Taiwan.
Celebrity Endorsed: Endorsed by Martin Yan, PBS TV host of the "Yan Can Cook" show, validating its performance in professional culinary settings.
1-Year Warranty: Backed by a manufacturer's 1-year warranty for added confidence in commercial or high-volume use.

Fresno

Normalmente está listo en 2 a 4 días

Las Vegas

Normalmente está listo en 2 a 4 días

Master Grade RJ-110 5.5" Japanese Style Small Usuba Knife

$41.95~~$54.54~~

Detailed Description

The Master Grade RJ-110 is a Japanese-style Usuba knife crafted for precision cutting in both professional and home kitchens. Usuba translates to thin blade knife, and this design delivers on that promise with a razor-sharp 5.5 x 2 blade that slices cleanly through delicate foods without smashing or deforming them. Built from 420-J stainless steel with a stamped construction and a comfortable 5 handle, the RJ-110 provides exceptional control for intricate vegetable prep, sushi rolls, and Chinese egg rolls where clean cuts are critical. Designed and engineered in the USA, this knife combines thoughtful American design with time-honored Japanese knife-making traditions.

Product Details

Japanese Usuba Design

Usuba means thin blade, engineered for clean, precise cuts every time.

Durable Stainless Steel

Crafted from high-quality 420-J stainless steel for long-lasting performance.

Efficient Food Prep

Prevents smashing delicate items like sushi rolls for faster, cleaner plating.

Master Grade RJ-110 Japanese Style Usuba Knife with black handle and stainless steel blade

Masterful Slicing Performance

The RJ-110 is specifically designed to glide through ingredients without altering their shape or texture.

Razor-sharp 5.5-inch blade
Ideal for intricate vegetable preparation
Maintains food integrity during slicing

Master Grade RJ-110 Usuba Knife in retail packaging featuring Martin Yan

Professional Kitchen Essential

Trusted by chefs for its balance and control during high-volume preparation in commercial environments.

Comfortable 5-inch ergonomic handle
Precision stamped construction
Easy to clean and maintain

Key Specifications

Blade Size5.5 x 2 inches

Material420-J Stainless Steel

Handle Length5 inches

OriginMade in Taiwan

From the Cresco Resco Team

Why You'll Love It

This knife is the secret to professional-looking sushi and perfectly sliced appetizers without the risk of crushing delicate fillings.

Great for delicate rolls and crispy shells.
Thin blade profile prevents smashing soft ingredients.
Ergonomic design provides comfort during long prep sessions.

Specifications

Brand	Master Grade
Model	RJ-110
Knife Type	Usuba, Japanese Style
Blade Size	5.5" x 2"
Handle Size	5"
Blade Material	420-J Stainless Steel
Handle Material	Stainless Steel
Blade Edge	Plain
Construction Type	Stamped
Dishwasher Safe	No
Item Weight	7.8 oz
Designed & Engineered	USA
Made In	Taiwan
UPC	736089623006