MASTER GRADE

Master Grade R-606 7" Chinese Style Chef's Knife

$112.95 ~~Precio rebajado$146.84ahorra $33.89~~

Key Features:

Hybrid French-Oriental Design: Merges the lightweight maneuverability of a French chef's knife with the slicing, dicing, and mincing versatility of a traditional Oriental knife for a best-of-both-worlds cutting experience.
3-Layer Blade Construction: Innovative triple-layer blade design delivers an edge that stays sharper up to 10 times longer than conventional knives, reducing downtime and maintenance in high-volume kitchen environments.
7.0" x 3.0" Blade: Wide, Chinese-style blade profile provides ample knuckle clearance and excellent control for precision vegetable and meat prep tasks.
4.3" Ergonomic Steel Handle: Textured crosshatch-pattern steel handle ensures a comfortable, secure, non-slip grip during extended use, ideal for professional kitchen demands.
Easy to Sharpen: Designed for quick and effortless resharpening, keeping the blade consistently razor-sharp with minimal effort.
Versatile Performance: Excels across a wide range of culinary tasks including slicing, dicing, mincing vegetables, and intricate meat preparation.
Balanced Weight Distribution: Engineered to be light enough for comfort while maintaining the heft needed for efficient cutting, reducing operator fatigue during long prep sessions.

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Las Vegas

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Master Grade R-606 7" Chinese Style Chef's Knife

$112.95~~$146.84~~

Detailed Description

The Master Grade R-606 is a hybrid chef's knife that bridges the gap between lightweight French cutlery and the powerful slicing capabilities of Oriental designs. Featuring a 3-layer blade construction, this knife is engineered to maintain a razor-sharp edge significantly longer than standard alternatives. Its ergonomic steel handle provides a secure grip, making it an ideal choice for professional chefs who require precision and comfort during intensive dicing, mincing, and slicing tasks.

Product Details

3-Layer Blade Construction

Engineered edge stays sharper 10x longer than conventional knives.

Versatile Cutting Performance

Excels at slicing, dicing, and mincing with precision and comfort.

Professional-Grade Design

Merges French and Oriental knife traditions for the best of both worlds.

Master Grade R-606 Chinese Style Chef's Knife with steel handle and wide 3-layer blade

The Best of Two Traditions in One Blade

The Master Grade R-606 blends the lightweight agility of French-style knives with the slicing power of Oriental-style blades. The result is a chef's knife that feels effortless in the hand while delivering outstanding cutting performance on every task.

Blade: 7.0" long x 3.0" wide for a broad, versatile cutting surface
Handle: 4.3" steel handle for a balanced, secure grip
Easy to sharpen and maintain for long-term performance

Key Specifications

Blade Size7.0" x 3.0"

Handle Size4.3" steel handle

Blade Layers3-layer construction

Edge RetentionStays sharper 10x longer

Ideal For

Professional chefs Home cooking enthusiasts Vegetable prep Meat preparation Slicing, dicing and mincing

From the Cresco Resco Team

Why You'll Love It

The Master Grade R-606 is a chef's knife that bridges Eastern and Western traditions, delivering exceptional sharpness and ease of use in a single well-balanced blade.

Perfect for professional kitchens and home cooks who demand reliable, long-lasting edge retention.
The 3-layer blade design keeps its edge far longer than conventional knives, reducing time spent on maintenance.
Wide, ergonomic blade profile handles everything from fine julienning to bold meat preparation with confidence.

Specifications

Brand	Master Grade
Model	R-606
Knife Style	Chinese Style / Oriental Chef's Knife
Blade Length	7.0"
Blade Width	3.0"
Handle Length	4.3"
Handle Material	Steel
Blade Construction	3-Layer
Product Weight	3.0 lb
Product Type	Knife