MASTER GRADE

Master Grade HM-03-15 NIREY 6 in. Stainless Hi-Speed Steel Flexy Boning Knife with Red Handle

$50.95 ~~Precio rebajado$76.43ahorra $25.48~~

Key Features:

6 inch stainless hi-speed steel blade (HCR 56) provides exceptional durability and a razor-sharp edge for professional use
Ergonomic handle design is engineered to minimize physical exertion and reduce the risk of carpal tunnel syndrome
Running point blade design assists with ease of entry and provides superior cutting control during intricate boning tasks
Handle shape aids in rotational use and allows for free 360 degree rotation in the hand for maximum maneuverability
Developed for high-volume meat processing environments to increase productivity and reduce operator downtime
V-edge blade construction ensures effortless boning and clean, precise cuts

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Master Grade HM-03-15 NIREY 6 in. Stainless Hi-Speed Steel Flexy Boning Knife with Red Handle

$50.95~~$76.43~~

Detailed Description

The Master Grade HM-03-15 is a 6-inch flexy boning knife engineered for the demands of professional meat processing and high-volume butchery. Its stainless hi-speed steel blade carries an HCR 56 hardness rating with a V-edge grind and running-point tip, enabling precise entry and clean separation around bones and joints with minimal downtime. The ergonomically contoured red plastic handle is designed to facilitate free 360-degree rotation in hand, reducing physical exertion and lowering the risk of repetitive strain injury during extended use. Built in an American style with partial tang construction, the HM-03-15 delivers a well-balanced, durable tool for meat fabrication, food processing, and professional kitchen applications.

Product Details

Premium Stainless Steel

High carbon HCR 56 steel ensures a sharp, durable edge for precision.

Ergonomic Red Handle

Designed to increase grip potential while reducing physical exertion.

Professional Grade

Engineered for high volume meat processing and industrial productivity.

Master Grade 6 inch flexible boning knife with a curved stainless steel blade and textured red ergonomic handle

Precision Boning Performance

The 6 inch flexible blade is expertly crafted for intricate work around bones and joints, providing superior control.

V edge for razor sharpness
Flexible blade for better maneuverability
Partial tang construction for balance

Master Grade HM-03-15 boning knife displayed in its professional red and white retail packaging

Designed for Comfort

Developed in collaboration with meat processing experts to prioritize user health and efficiency during long shifts.

Anti RSI handle design
Supports 360 degree rotation in hand
Reduces risk of carpal tunnel syndrome

Key Specifications

Blade Length6 inch flexible

MaintenanceHand wash only

ProductivityHigh speed steel

WarrantyLimited manufacturer

From the Cresco Resco Team

Why You'll Love It

This Master Grade boning knife combines industrial strength durability with an ergonomic design that prioritizes user health.

Perfect for high volume butcher shops or home enthusiasts.
Unique handle allows for effortless rotational use.
Exceptional edge retention for fewer sharpenings.

Specifications

Brand	Master Grade
Model Number	HM-03-15
Knife Type	Boning Knife
Blade Length	6 in
Blade Material	Stainless Hi-Speed Steel
Blade Hardness	HCR 56
Blade Edge	V Edge
Blade Flexibility	Flexible
Handle Color	Red
Handle Material	Plastic
Tang	Partial Tang
Overall Length	15 in
Cleaning Instructions	Hand Wash Only