MASTER GRADE

Master Grade HM-02-15 Butchers 6-Inch Boss Boning Knife with Red Handle

$50.95 ~~Precio rebajado$76.43ahorra $25.48~~

Key Features:

6-Inch Stainless Steel Blade: High-carbon stainless steel construction rated HCR-56 delivers exceptional sharpness and hardness for demanding butchering and boning tasks, reducing downtime and increasing productivity in high-volume operations.
Running Point Blade Design: The blade tip geometry provides ease of entry and precise cutting control, making it well-suited for detailed boning work and navigating around joints.
Ergonomic Red Plastic Handle: Contoured handle design maximizes grip potential while minimizing physical exertion needed to maintain a secure hold, reducing fatigue during extended use on the processing floor.
Rotational Use Capability: Handle shape is specifically engineered to support rotational cutting motions, allowing for efficient, fluid movement in meat processing and butchering applications.
Commercial-Grade Durability: Developed in collaboration with a high-volume meat processing operation, this knife is built to withstand the rigors of professional slaughter and processing environments.
Easy Maintenance: Requires hand wash only; straightforward care helps maintain blade integrity and edge retention over time.
3-Year Limited Warranty: Backed by manufacturer warranty coverage, providing added assurance for professional buyers and commercial kitchens.

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Master Grade HM-02-15 Butchers 6-Inch Boss Boning Knife with Red Handle

$50.95~~$76.43~~

Detailed Description

The Master Grade HM-02-15 is a 6-inch butcher's boning knife engineered for the rigorous demands of professional meat processing operations. Its stainless steel blade features a running point tip that provides precise entry control and smooth cutting performance through a variety of cuts. The high-hardness blade is designed to stay sharp longer, reducing downtime and driving productivity in high-volume environments. The contoured red ergonomic plastic handle minimizes physical exertion during repetitive use while supporting rotational cutting techniques essential to butchery work.

Product Details

Ergonomic Red Handle

Contoured plastic handle increases grip potential while reducing physical exertion, supporting rotational use throughout long sessions.

Sharp Stainless Steel Blade

HCR-56 stainless steel blade delivers lasting sharpness and hardness for clean, precise cuts that reduce downtime and boost productivity.

Commercial-Grade Quality

Engineered to meet the demands of professional butchers and meat processing environments, backed by a 3-year limited warranty.

Master Grade HM-02-15 6-inch boning knife with stainless steel blade and red ergonomic plastic handle

Built for Precision Boning and Butchery

The Master Grade HM-02-15 Boss Knife features a 6-inch stainless steel blade with a running-point tip designed for ease of entry and superior cutting control. Whether separating meat from bone or breaking down cuts, this knife delivers the performance professionals rely on.

6-inch stainless steel blade for precise, controlled cuts
Running-point tip aids entry and reduces resistance
Red plastic handle for easy color-coded identification in professional kitchens
Hand wash only to maintain blade integrity

Key Specifications

Blade MaterialStainless Steel (HCR-56)

Handle MaterialPlastic (Red)

Total Length6 Inches

Warranty3-Year Limited

CleaningHand Wash Only

Package Contents1 Knife

Ideal For

Professional Butchers Meat Processing Operations Commercial Kitchens Restaurant Prep Cooks High-Volume Food Service

From the Cresco Resco Team

Why You'll Love It

The Master Grade HM-02-15 Boss Knife is a purpose-built boning knife designed to increase productivity and reduce fatigue in demanding professional environments.

Perfect for butchers, meat processors, and commercial prep cooks who need a reliable, color-coded boning knife.
The HCR-56 stainless steel blade stays sharp through high-volume use, minimizing sharpening downtime.
Pair with a quality honing steel or sharpener to keep the blade performing at its best over years of use.

Specifications

SKU	HM-02-15
Brand	Master Grade
Knife Type	Boning / Boss Knife
Blade Length	6 in
Blade Material	Stainless Steel
Handle Material	Plastic
Handle Color	Red
Dishwasher Safe	No
Cleaning Instructions	Hand Wash Only
Block Included	No
Package Quantity	1
Warranty	3-Year Limited
GTIN	736089626021