MASTER GRADE

Master Grade HM-01-15 6" Butcher Skinning Knife, Red

Precio normal $50.95 Precio rebajado$76.43ahorra $25.48
Key Features:
  • Constructed with high end Aus #8 stainless steel for professional grade sharpness and long lasting durability.
  • Features a 6 inch skinning blade optimized for efficient butchery and meat processing tasks.
  • Ergonomically designed handle helps mitigate carpal tunnel risks and reduces tendon stress.
  • Contoured handle shape rests comfortably in the hand to minimize the grip pressure required during use.
  • Integrated thumb rest supports the natural hand profile and facilitates steady 90 degree flip side cuts.
  • Thick handle body provides a secure grip to help prevent hand cramps and enhance overall productivity.
  • Engineered handle heel ensures vertical stability while allowing for free 360 degree rotation in the hand.
Disponible para la recogida a las
Fresno
Normalmente está listo en 2 a 4 días

2018 South Van Ness Avenue
Fresno CA 93721
Estados Unidos

+15592333700

Las Vegas
Normalmente está listo en 2 a 4 días

1300 East Charleston Boulevard
Las Vegas NV 89104
Estados Unidos

+17023871977


Master Grade HM-01-15 6" Butcher Skinning Knife, Red
$50.95$76.43
Detailed Description
The Master Grade HM-01-15 is a professional 6-inch butcher's skinning knife built for demanding meat processing environments. Constructed from high-end AUS #8 Stainless Hi-Speed Steel, the curved blade delivers exceptional sharpness, corrosion resistance, and long-lasting edge retention suited for high-volume production. The distinctive red ergonomic handle is purpose-engineered to reduce repetitive stress injuries including carpal tunnel syndrome, with a fat-body design that enables free 360-degree rotation in the hand without requiring excessive grip pressure. A contoured thumb rest guard conforms to the natural hand profile to significantly reduce tendon stress over extended shifts. Crafted in Taiwan, this knife is a reliable tool for professional butchers seeking both performance and long-term comfort.
Product Details
High-Performance Steel
Forged from AUS #8 Stainless Hi-Speed Steel for lasting sharpness and corrosion resistance.
Anti-RSI Handle Design
Engineered to reduce carpal tunnel stress, with a rounded body and contoured thumb rest for safer, fatigue-free use.
Precision Ergonomics
The 6" handle features a fat body for easy grip, a heel for vertical stability, and free 360-degree rotation in hand.
Master Grade HM-01-15 6-inch skinning knife with curved stainless steel blade and red ergonomic handle

Built for the Butcher's Block

The Master Grade HM-01-15 is a professional-grade 6" skinning knife crafted for butchers and meat processing professionals who demand both precision and durability in every cut.

  • Curved, running-point blade designed for clean skinning passes
  • AUS #8 Stainless Hi-Speed Steel for superior edge retention
  • Stainless steel construction resists corrosion and maintains hygiene
  • Made in Taiwan to professional standards
Master Grade HM-01-15 skinning knife displayed in retail packaging box

Ready to Perform Right Out of the Box

The HM-01-15 arrives in purpose-built retail packaging, secured and ready for immediate professional use. The knife is designed around the principles of safety, hygiene, sharpness, and productivity improvement.

  • Stainless Hi-Speed Steel blade engineered for sharpness and durability
  • Red handle enables quick color-coded identification in busy kitchens
  • Compact yet powerful 6" blade suits precise skinning tasks

Key Specifications

Blade MaterialAUS #8 Stainless Hi-Speed Steel
Blade Length6 inches
Handle Length6 inches
Handle ColorRed
OriginMade in Taiwan
Knife TypeButcher's Skinning Knife

Ideal For

Meat processing professionals Butchers and slaughterhouse workers Commercial kitchen prep High-repetition cutting tasks Users prone to wrist and tendon fatigue
From the Master Grade Team

Why You'll Love It

The HM-01-15 delivers professional-grade skinning performance built around the comfort and safety of the user, making every cut cleaner and every session less taxing.

  • Perfect for butchers and meat professionals who rely on their tools for hours at a time.
  • The anti-RSI handle design actively reduces tendon stress and carpal tunnel strain during repetitive cuts.
  • AUS #8 Hi-Speed Steel blade holds its edge longer, reducing the frequency of sharpening on the job.
Specifications
Brand Master Grade
Model HM-01-15
Knife Type Butcher's Skinning Knife
Blade Material AUS #8 Stainless Steel
Blade Length 6 in.
Handle Length 6 in.
Overall Length 11 in.
Handle Color Red
Handle Design Ergonomic rounded handle with thumb rest; reduces carpal tunnel strain
Weight 0.0625 lbs
Country of Origin Taiwan
UPC 736089626007
Brochure
Spec Sheet
Warranty Info
User Manual

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1300 E Charleston Blvd, Las Vegas, NV 89104, USA

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