Built for the Butcher's Block
The Master Grade HM-01-15 is a professional-grade 6" skinning knife crafted for butchers and meat processing professionals who demand both precision and durability in every cut.
- Curved, running-point blade designed for clean skinning passes
- AUS #8 Stainless Hi-Speed Steel for superior edge retention
- Stainless steel construction resists corrosion and maintains hygiene
- Made in Taiwan to professional standards
Ready to Perform Right Out of the Box
The HM-01-15 arrives in purpose-built retail packaging, secured and ready for immediate professional use. The knife is designed around the principles of safety, hygiene, sharpness, and productivity improvement.
- Stainless Hi-Speed Steel blade engineered for sharpness and durability
- Red handle enables quick color-coded identification in busy kitchens
- Compact yet powerful 6" blade suits precise skinning tasks
Key Specifications
Ideal For
Why You'll Love It
The HM-01-15 delivers professional-grade skinning performance built around the comfort and safety of the user, making every cut cleaner and every session less taxing.
- Perfect for butchers and meat professionals who rely on their tools for hours at a time.
- The anti-RSI handle design actively reduces tendon stress and carpal tunnel strain during repetitive cuts.
- AUS #8 Hi-Speed Steel blade holds its edge longer, reducing the frequency of sharpening on the job.
| Brand | Master Grade |
| Model | HM-01-15 |
| Knife Type | Butcher's Skinning Knife |
| Blade Material | AUS #8 Stainless Steel |
| Blade Length | 6 in. |
| Handle Length | 6 in. |
| Overall Length | 11 in. |
| Handle Color | Red |
| Handle Design | Ergonomic rounded handle with thumb rest; reduces carpal tunnel strain |
| Weight | 0.0625 lbs |
| Country of Origin | Taiwan |
| UPC | 736089626007 |
Brochure not available.
Specsheet not available.
See product description for warranty details.
User manual not available.
