MASTER GRADE

Master Grade 3011 I.O. Shen Oriental Slicing Knife 6-3/4 in. / 170 mm

$199.95 ~~Precio rebajado$259.94ahorra $59.99~~

Key Features:

Triplex Steel Technology: Features a super-hard ERDON 62° steel core sandwiched between two layers of softer ERDON 10° steel, overcoming brittleness while producing an exceptionally durable, razor-sharp cutting edge that retains sharpness for extended use.
Wide Oriental Blade Profile: The broad, flat blade is purpose-built for slicing herbs, vegetables, and meat with precision, and doubles as a convenient food transfer tool from the cutting board to the wok.
Rocking Blade Curve: The curved blade geometry promotes a natural rocking cutting motion, reducing wrist fatigue and pressure during high-volume prep work for clean, consistent cuts.
Hand-Finished Craftsmanship: Each knife is individually handcrafted and hand-finished to a 15-degree edge angle, with an average of 7 hours of finishing per blade for superior balance and sharpness.
Full Tang Construction: Full tang build ensures structural integrity, optimal weight distribution, and long-term handle stability under professional kitchen demands.
Ebonite Handle with Yin Yang Design: The black ebonite handle is heat-resistant, slip-resistant, and ergonomically contoured using Yin Yang balance philosophy. The decorative Tai Tang detail is structurally integral to the handle frame, not merely ornamental.
6.75" Blade / 170mm: Overall product length of 12.34 inches with a 6.75-inch flat-edge stainless steel blade, sized for versatile slicing, dicing, and mincing tasks. Not intended for cutting bone.
5-Year Manufacturer Warranty: Backed by a 5-year manufacturer warranty, reflecting confidence in build quality and long-term performance.
Hand Wash Only: Requires hand washing to preserve blade integrity and handle finish; dishwasher use is not recommended.

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Master Grade 3011 I.O. Shen Oriental Slicing Knife 6-3/4 in. / 170 mm

$199.95~~$259.94~~

Detailed Description

The Master Grade I.O. Shen 3011 is a 6¾-inch wide-blade Oriental slicer engineered for precision work with herbs, vegetables, and boneless proteins. Its curved flat-edge blade produces a natural rocking motion that minimizes wrist strain while delivering clean, consistent cuts for slicing, dicing, and mincing tasks. At its core is proprietary Triplex Steel Technology, where a super-hard ERDON 62° steel layer is sandwiched between two layers of softer ERDON 10° steel, achieving a rare balance of extreme sharpness and impact resistance. Each knife is individually handcrafted to a 15-degree edge angle and hand-finished over approximately 7 hours, with the wider blade doubling as a food transfer tool from board to wok. The full-tang ebonite handle features a distinctive Yin Yang-inspired engraving, offering superior balance, a heat-resistant grip, and a refined aesthetic suited to professional kitchen environments.

Product Details

Triplex Steel Technology

A core of super-hard ERDON 62 steel sandwiched between two layers of softer steel delivers a razor-sharp edge that lasts.

15-Degree Hand-Finished Edge

Each blade is individually hand-finished to a precise 15-degree angle, making slicing, dicing, and mincing effortlessly smooth.

Durable Ebonite Handle

Heat-resistant ebonite handle with Yin Yang-inspired design ensures comfort, balance, and lasting grip. Hand wash only.

I.O. Shen Master Grade 3011 Oriental Slicing Knife with wide stainless steel blade and black ebonite handle featuring Yin Yang scroll design

Wide Blade, Wider Possibilities

The 3011 Oriental Slicing Knife features a broad, flat-edged 6.75-inch blade purpose-built for the wide range of tasks that define Asian-inspired cooking.

Wide blade glides through herbs, vegetables, and meat with minimal effort
Curved profile creates a natural rocking motion, reducing wrist strain
Broad face doubles as a food-transfer tool from board to wok
Not intended for cutting bone - excels at slicing, dicing, and mincing

I.O. Shen Master Grade 3011 Oriental Slicing Knife displayed in its retail packaging box

Handcrafted in Japan, Built for the Long Run

Every I.O. Shen knife undergoes approximately 7 hours of hand-finishing by master craftsmen. The result is a knife that arrives ready to perform and holds its edge for an exceptional length of time.

Full tang construction for superior balance and strength
Blade length: 6.75 in. | Overall length: 12.34 in.
Backed by a 5-year manufacturer warranty
Comes complete as a single knife, ready to use

Key Specifications

Blade MaterialTriplex Stainless Steel (ERDON 62 / ERDON 10)

Blade EdgeFlat Edge, 15-Degree Hand-Finished

CleaningHand Wash Only

Warranty5 Years (Manufacturer)

Blade Length6.75 in. (170 mm)

TangFull Tang

Ideal For

Slicing herbs and vegetables Dicing and mincing proteins Asian-style cooking Home chefs seeking professional tools Culinary enthusiasts who value craftsmanship

From the Cresco Resco Team

Why You'll Love It

The I.O. Shen Master Grade 3011 Oriental Slicing Knife brings together Japanese craftsmanship and innovative steel technology to deliver a blade that is as beautiful as it is functional.

Perfect for home cooks and culinary professionals who want a precision slicer built for Asian-inspired cuisine.
Triplex Steel Technology with a Rockwell 62 core provides a lasting, ultra-sharp edge that outperforms standard single-layer blades.
Pairs beautifully with a wooden cutting board and a quality honing rod to keep the 15-degree edge performing at its best.

Specifications

Brand	Master Grade
Series	I.O. Shen
Model Number	3011
Knife Type	Oriental Slicing Knife
Blade Length	6.75 in (170 mm)
Overall Length	12.34 in
Blade Material	Triplex Steel (ERDON 62 and 10)
Blade Hardness	62 HRC (Core)
Edge Angle	15 Degrees
Handle Material	Ebonite
Handle Color	Black
Tang Style	Full Tang (Tai Tang)
Care Instructions	Hand Wash Only
Country of Origin	Japan